Lindt & Sprüngli Lindor balls bag extra dark 70%, 1kg

This product is currently not available.
Please inform me as soon as the product is available again.

Quantity Unit price Reference price
To 2 €24.45 * €24.45 * / 1 kg
From 3 €19.75 * €19.75 * / 1 kg
Content: 1 kg

*prices incl. VAT plus shipping costs

unfortunately currently sold out

Sold 11 times in the last month
  • 461055
  • Enthält Milch, Haselnüsse, Mandeln, Butter, Soja, Gerste, Kann Spuren von Mandeln enthalten.
  • 4000539499944
  • 0864
  • Kühl (<25°) und trocken lagern.
Momente voller Glück Erfahren Sie das zarteste Geheimnis der Maîtres Chocolatiers von Lindt:... more

Lindt Maitre Chocolatier RiechenMomente voller Glück

Erfahren Sie das zarteste Geheimnis der Maîtres Chocolatiers von Lindt: LINDOR. Umhüllt von feinster Lindt-Schokolade entdecken Ihre Sinne die unendlich zartschmelzende Füllung, die sich am Gaumen zu vollem Genuss entfaltet.

Es ist Ihr Moment. Mit LINDOR – kreiert von den Lindt Maîtres Chocolatiers. Liebe und Leidenschaft für Chocolade seit 1845.

Dieser Beutel ist mit 80 zartschmelzenden LINDOR Kugeln Extra Dunkel á 12,5 g aus feinherber Schokolade mit 70% Kakao gefüllt.

Lindor Dark Kugeln einzeln

"Wann immer, wo immer Sie LINDOR genießen – es ist ein magischer Moment. Wenn die feine Schokoladenhülle bricht, verführt die unendlich zartschmelzende Füllung Ihre Sinne und trägt Sie sanft davon – ein Moment puren Schokoladenglücks."


Dieses Produkt ist glutenfrei:
Aufgrund der Vielzahl unserer Produkte verarbeiten wir auf den einzelnen Anlagen verschiedene Rezepte. Selbstverständlich werden diese bei Produktwechsel gründlich gespült. Trotzdem ist es nicht völlig auszuschließen, dass Spuren von Gluten in Produkte gelangen, obwohl diese Bestandteile in der Rezeptur nicht enthalten sind. Somit können wir leider für die Abwesenheit von Kleinstmengen an Gluten bei keinem unserer Produkte eine Garantie geben. Wir bitten Sie außerdem zu beachten, dass bei einigen Produkten Gerstenmalzextrakt in der Rezeptur enthalten ist. Der Glutengehalt dieser Produkte beträgt weniger als 20 ppm, was im Sinne des Codex Alimentarius als glutenfrei definiert ist.

Filling quantity (weight): 1000g
Sweets for adults and kids: bitter chocolate, chocolate, Pralinés, seasonal items
Gifts: Ja
country of origin: EU / non-EU Agriculture
gluten-free products: Yes
Shipping weight: 1,07 kg
Manufacturer: Lindt & Sprüngli
Made in: EU (Germany)
product group: chocolate, pralines, Sweets
brand: Lindt, Lindt Lindor

Manufacturer Contact: Chocoladefabriken Lindt & Sprüngli GmbH, Süsterfeldstr. 130, 52072 Aachen, Deutschland


Chocoladefabriken Lindt & Sprüngli Aktiengesellschaft is an international Swiss chocolate manufacturer based in Kilchberg (ZH) in Switzerland. The origins of Lindt & Sprüngli lie in the two chocolate factories of Rudolf Sprüngli in Horgen and Rodolphe Lindt in Bern. Rudolf Sprüngli Junior took over his father's company in 1891. A year later, Confiserie Sprüngli was hived off as a separate company. In 1899 Rudolf Sprüngli built the factory in Kilchberg and in the same year converted the company into a stock corporation. Soon after, Chocolat Sprüngli AG took over the Bernese chocolate factory of Rodolphe Lindt, together with the patent for its conching process. The joint stock company Vereinigte Berner and Zurich Chocoladefabriken Lindt & Sprüngli was born. Lindt & Sprüngli produces chocolates in addition to a variety of different chocolate bars. There are also seasonal products such as Santa Claus or Easter items. Increasingly important are chocolate bars with high cocoa content (> 60 percent) or exotic ingredients such as pepper or crushed chili peppers.

The history of Lindt

The small brown beans of the cocoa tree Theobroma cacao are among the most fascinating treasures ever discovered. The "food of the gods," as it is called in Greek, conquered the world and cast a spell over all, whether kings or ordinary citizens, physicians, scientists, or church representatives.

Rodolphe Lindt

So also Rodolphe Lindt, the 24-year-old master confectioner and son of a pharmacist. In 1879, near Berne, he bought two factories destroyed by fire and some outdated machines. He wanted to make chocolate, as they did not exist before. At that time, chocolate was a friable substance with a rough surface pressed by hand.

His brother August, also a pharmacist, was of the opinion that the moisture of the chocolate mass crystallized with the sugar would have to be extracted during processing. And why not add cocoa butter to soften the traditional consistency of the chocolate mass?

The substance that came into being when Rodolphe Lindt stirred three days and nights continuously differed greatly from the traditional chocolate mass. The dark, velvety mass had a dull glow, was easy to shape and completely melted on the tongue. This novel chocolate was able to develop all its aroma. She was unique and far better than her predecessors. Lindt called her "Chocolat Fondant", literally "melting chocolate".

Thus, in 1879, the world's first chocolate with delicate, fine enamel was created. Was this discovery a coincidence? Did the experimental phase last longer than the legend says? Or was it, as it wants another version of the company's history, that Lindt forgot to turn off the mixer on the weekend in question? Of course, we can not confirm all the details of the events that took place more than 130 years ago. 


However, it is undisputed that conching, Lindt's revolutionary discovery, contributed significantly to the international reputation of Swiss and LINDT chocolate.

The essential inventions of Rodolphe Lindt: the conche and its process, the hours of stirring the chocolate mass - and the addition of cocoa butter, while the mass heats up during the conching by constant stirring. In addition, a wide variety of cocoa beans in certain proportions.

Why is LINDT chocolate so special? Delicious chocolate does not just stem from the long hours of conching - the exclusive LINDT chocolates also need true pioneering spirit, passion, care, skill and expertise.

The history of cocoa

Cacoa, the name of the seeds of cocoa, the cacao beans, but goes much further back to the Olmec, one of the earliest Central American high cultures, which were located about 3000 years ago in Mexico. The humid, warm climate was ideal for the flourishing of the delicate cocoa tree.

The Mayans, who settled several centuries after the demise of the Olmecs in southern Mexico, invented a bitter and strong flavored drink that was made from cocoa beans and was sacrificed on the occasion of holy rituals by priests, kings and nobles and drank. But also the civilization of the Mayas took an enigmatic ending to this day and it was around the year 900 AD. the Toltec and then the Aztecs. These took over the tradition of the holy drink, which they called "Xocoatl" (xoco = herb, atl = water). For the Aztecs, the bitter-spicy potion was a source of wisdom and energy, an aphrodisiac and soothing balm. The valuable cocoa served at this time as a means of payment and was also presented to the gods as an offering.

The first European to come into contact with cocoa was Christopher Columbus. In 1502, on his fourth voyage, he tasted the bitter drink - and found it not at all to his liking: too bitter, too spicy. Only years later, in 1528, did the Spanish conquistador Hernado Cortez bring the brown gold and the recipe for the exotic potion to Spain. Sugar and other ingredients were added to the energizing, novel drink that the Spaniards called "chocolate," and it soon became a fashionable delicacy that was enthusiastically consumed at the Spanish court for about a century. Not until 1615, when the Spanish princess Anna was married to the French King Louis XIII, The exclusive drink came to France and spread from there over all royal courts in the finest social groups in Europe. And until the onset of the Industrial Revolution, the enjoyment of chocolate - then still in the form of hot drinking chocolate - was reserved for the well-to-do. 

Then came the time of the chocolate pioneers who, in Italy, Belgium, Germany, Holland and of course also in Switzerland and other countries, put their ambitious visions, their genius and their skills to use different techniques and recipes from the popular drink to make solid chocolate, which should gradually be accessible to all citizens. So many have contributed to significantly enrich the modern chocolate history and shape, but the most groundbreaking of all innovations was probably the Chonchierverfahren, the Swiss Rodolphe Lindt invented in 1879 and thanks to which the then brittle-sandy and slightly bitter mass in the mouth Melting came, and the chocolate enjoyment made it really perfect. 

The production of Lindt chocolate

Processing cocoa beans into fine chocolate requires expertise, passion and craftsmanship. This begins in the tropical rainforest and ends at the LINDT Chocolate Factory, where passionate maîtres chocolatiers lovingly draw attention to creations such as shiny dark chocolate bars, mild-melting milk chocolate or praline masterpieces and other delicacies.

The process of chocolate production takes place in three stages:

Stage 1: Culture and harvest

Farmers are first cultivating cocoa beans: LINDT uses mostly high-quality fine cocoa - Criollo and Trinitario - from selected regions in South and Central America and West Africa. 

These precious cocoa beans account for less than 5% of the world's harvest, and are therefore more expensive not only for their wonderful aroma, but also because farmers who cultivate cocoa, which is important for LINDT's quality aspirations, receive a higher income in the interests of fair trade. The consumer cocoa also used by LINDT comes mainly from Ghana, where one of the best forasteros grows. 

Cocoa is harvested by hand, fermented and dried. This is a labor-intensive process that takes place locally.

When cocoa trees reach maturity, they produce white or pink five-petalled flowers throughout the year, as well as fruits, the cocoa pods that attach directly to the stem. This phenomenon, called Stammblütigkeit, distinguishes the cacao tree mostly from plants whose flowers and fruits sit on the tips of the outermost branches.

A skilled and brisk worker can open about 500 pods an hour! There are no harvesters for cocoa - farmers use short blades mounted on long poles to reach the highest fruit. The pods of the pods are opened with machetes to peel out the cocoa beans surrounded by pulp. 

In the next step, the beans are stored in large boxes, or piled up and covered with banana leaves. During the next 3-7 days, the beans are fermented. The flesh heats up around the beans, activates enzymes and creates compounds that give the beans their chocolate flavor - losing about 50% of their weight. The fermentation is complete when the beans have become deep dark brown. 

Stage 2: selection and review of the beans

After harvesting and fermentation, the cocoa beans are shipped to their countries of destination where they are further processed. 

Before the cocoa varieties selected by Lindt & Sprüngli are finally processed into noble LINDT chocolate, they must undergo critical quality controls. Numerous in-house laboratory tests are used to check that the goods are in perfect condition and have survived the long journey undamaged.

Stage 3: Processing the chocolate

Upon arrival, the cocoa beans are cleaned and separated from their shells. These so-called cocoa nibs are carefully roasted at LINDT according to in-house procedures. This process is also important for the formation of the first delicate flavors. Then they are broken in special mills and finely ground until liquid cocoa mass is produced. It is the most important ingredient - the basis - for the production of chocolate. After that, the chocolate production can begin by mixing the other three basic ingredients (cocoa butter, sugar, milk) with the cocoa mass.

Thereafter, the mixture is refined by steel rollers which reduce the small cocoa and sugar particles into microscopic particles. The subsequent conching takes several hours depending on the recipe. In the conche, the chocolate is kneaded and stirred, and cocoa butter and lecithin (a soy-based emulsifier) ​​are added. The conching was invented in 1879 by Rodolphe Lindt. That was a revolutionary process for the chocolate world. With the addition of cocoa butter, cocoa mass is stirred for hours in an elongated conche, so that the chocolate is "ventilated" and the bitter-sour aromas gradually escape. 

The constant stirring also has a homogenizing effect: This forms a very thin layer of cocoa butter around each of the smallest particles. The result is velvety soft chocolate with a harmonious taste. For a perfect look, the chocolate must be tempered, ie heated, cooled and reheated. By tempering the chocolate gets a velvety gloss, a matte shimmer and good breaking strength. Finally, the chocolate is formed into sheets or poured into other products and packaged for retail.

Lindt Pralinés

Pralinés are the highest creation in the kitchen of the Maîtres Chocolatiers. When the desirable delicacies emerge, there is a lot of manual skill in the game that expresses love and passion. Thus, the small masterpieces have a magical attraction, which entices the connoisseur again and again.

A truly delicious story

The 17th century is considered the year of birth of pralines. According to legend, the first dessert that combined almonds with liquid sugar was created at the court of the French Sun King Louis XIV. This delicacy was created by the chef of the French Field Marshal Comte du Plessis Praslin.

This decided to call the invention in honor of Field Marshal "Praslines". This eponymous delicacy was used by the field marshal to graciously congratulate the ladies of the royal court and diplomatic envoys.

However, it took some time before the noble chocolate pralinés their present form was awarded. It was not until 1879, when Rodolphe Lindt decisively improved the chocolate production with the conching process, that it was possible to produce the delicate brilliance of today's pralinés.

Like a good menu, a mixture of pralines lives from the variety and the variety as well as the pleasure of tasting. With the help of the imagination and ingenuity of Maîtres Chocolatiers, new chocolate artworks with interesting recipes, shapes and imaginative decors are created at any time. Demanding connoisseurs thank them and in their leisure hours they always like to open a box of Lindt Pralinés to be surprised by them. 


The mixture "Pralinés Hochfein" is one of Lindt's traditional offerings and offers an exceptional variety of popular specialties such as Gianduja, Marc de Champagne and Nuts-Krokant. Slightly lighter and smaller are the "mini pralines": the smaller, the more often.



Cocoa is the most important base for premium chocolate and in its wonderful variety the passion of the maîtres chocolatiers. However, best quality is only created where man and nature interact harmoniously. Therefore, Lindt invests in preserving the environment and improving the living standards of cocoa farmers - only in this way can responsibility for the future be taken over.

We are committed by conviction in the following areas in the sense of a sustainable orientation of all our actions:





pioneer projects


cocoa sourcing


Clean drinking water


Training for children


New school

   Nährwertangaben  Zutaten  ... mehr
N-hrwerte  Zutaten



Energie 2607 kJ 630 kcal
Fett   52g
davon ges. Fettsäuren   39 g
Kohlenhydrate   28g
davon Zucker   25g
Eiweiß   6,7g
Salz   0,19 g

Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Kakaomasse, Vollmilchpulver, Magermilchpulver, Butterreinfett, Milchzucker, Haselnüsse, Emulgator (Sojalecithin), Gerstenmalzextrakt, Aromen, Vanille.

Kann Haselnüsse und andere Schalenfrüchte enthalten.


Vor Wärme geschützt und trocken lagern.

Lindor-Kranz An diesem Kranz aus Lindor-Kugeln sieht man, dass weniger oft mehr ist: Dieser... mehr


An diesem Kranz aus Lindor-Kugeln sieht man, dass weniger oft mehr ist: Dieser grafisch wirkende Kranz in den typischen Weihnachtsfarben Rot, Weiß und Grün macht sich an jedem Fenster und jeder Tür in der Weihnachstzeit ganz wunderbar. Und natürlich darf genascht werden!

Lindor Kranz

Sie brauchen:

  • Drahtring (ca. 20 cm Durchmesser)
  • Bindegarn oder -draht
  • Oliven- oder Eukalyptusblätter
  • Kiefernzweiglein
  • Christbaumkugel
  • verschiedenfarbige Bänder
  • Schere
  • Lindor-Kugeln

Und so funktionierts:

  1. Binden Sie die Lindor-Kugeln jeweils links und rechts mit Garn oder Draht an den Drahtring.
  2. Fügen Sie das Grün um den Kranz hinzu und binden Sie es mit bunten Schleifen fest.
  3. Nun binden Sie noch das Kiefernzweiglein und die Christbaumkugel sowie einen Aufhänger an dieselbe Stelle des Kranzes. Danach können Sie Ihr Kunstwerk an die Tür oder ein Fenster hängen.
Evaluations >5000 0
Read, write and discuss reviews... more
Customer evaluation for "Lindt & Sprüngli Lindor balls bag extra dark 70%, 1kg"
Write an evaluation
Evaluations will be activated after verification.

The fields marked with * are required.
A review of the ratings has taken place as follows: for ratings via Trustami, the following applies: customers receive a link to rate the products. This is an individualised link that only consumers who have actually purchased the goods or services from us receive. The following applies to reviews on our portal: We check reviews of our products before they are published. Each review is checked individually to see whether it was made by a consumer who actually purchased the goods or services from us. An activation will only take place after 24 hours at the earliest.

Lindor Haselnuss Beutel
Lindt & Sprüngli Lindor balls bag hazelnut, 1kg
Content as of each 1 kg
From €24.45 * more options available
Lindor Kugeln Mischbeutel Lindt & Sprüngli Lindor balls mixed bag, 1kg
Content as of each 1 kg
From €22.95 * more options available
Lindor Kugeln Vollmich Lindt & Sprüngli Lindor balls whole milk, 1kg
Content as of each 1 kg
From €22.95 * more options available
Produktbild von Hipp BIO-Lippen-Pflegestift Hipp Babysanft organic lip balm lipstick, 4,8g
Content as of each 0.0048 kg (€572.92 * / 1 kg)
From €2.75 * more options available
Produktbild von Bambinchen Ziegenvollmilchpulver
Bambinchen Golden Goat whole goat's milk formula, 400g
Content as of each 0.4 kg (€36.88 * / 1 kg)
From €14.75 * more options available
Produktbild von Hipp Baby Schampoo "Sensitiv" Hipp Babysanft Baby Shampoo, 200ml
Content as of each 0.2 l (€12.25 * / 1 l)
From €2.45 * more options available
Produktbild von Hipp Wind & Wetter Balsam "Sensitiv" Hipp Baby Gentle Wind & Weather Balm, 30ml
Content as of each 0.03 l (€98.33 * / 1 l)
From €2.95 * more options available
Lindor Kugeln Mischbeutel Lindt & Sprüngli Lindor balls mixed bag, 1kg
Content as of each 1 kg
From €22.95 * more options available
Produktbild von Hipp Feuchttüchern "ultra Sensitiv" (ohne Parfum) Hipp Babysanft moist wipes Ultra Sensitive, 4-pack (208 wipes)
Content as of each 208 Piece (€0.02 * / 1 Piece)
From €4.75 * more options available
Lindor Haselnuss Beutel
Lindt & Sprüngli Lindor balls bag hazelnut, 1kg
Content as of each 1 kg
From €24.45 * more options available
Lindor Kugeln Mischbeutel Lindt & Sprüngli Lindor balls mixed bag, 1kg
Content as of each 1 kg
From €22.95 * more options available
Lindor Kugeln Vollmich Lindt & Sprüngli Lindor balls whole milk, 1kg
Content as of each 1 kg
From €22.95 * more options available
Lindor Präsent 70% Cacao Lindt Lindor present 70% 186g
Content as of each 0.9 kg (€4.39 * / 1 kg)
From €3.95 * more options available
NUK Flaschenbürste
NUK 2in1 bottle brush with sponge
Content 1 Piece
€5.25 *
Herbaria Bio Blutquick
Herbaria Bio Blutquick for iron and vitamin needs, 500ml
Content as of each 0.5 l (€25.90 * / 1 l)
From €12.95 * more options available
Meisterselektion Niederegger Master Selection 1075g
Content as of each 1.075 kg (€29.72 * / 1 kg)
From €31.95 * more options available
Marzipan Meisterselektion Niederegger Marzipan Master Selection 500g
Content as of each 0.5 kg (€31.90 * / 1 kg)
From €15.95 * more options available
Produktbild von Töpfer Kinder-Folgemilch "ab dem 12. Monat" Töpfer Lactana children organic from the 12th month, 500g
Content as of each 0.5 kg (€19.90 * / 1 kg)
From €9.95 * more options available
Produktbild von Töpfer Anfangsmilch "von Geburt an" Töpfer Lactana Pre organic formula milk from birth, 600g
Content 0.6 kg (€18.25 * / 1 kg)
€10.95 *
NUK Kindertopf in Petrol NUK Baby Pot Colour: petrol
Content 1 Piece
€9.95 *
NUK Futterlöffel
NUK easy learning feeding spoon 2-pack Colour: pistachio
Content 2 Piece (€2.73 * / 1 Piece)
€5.45 *
NUK Nature Sense Vorteilspack Grüße 2M in weiß NUK Nature Sense Value Pack, 260ml, Size 2M Colour: white
Content 2 Piece (€7.98 * / 1 Piece)
€15.95 *
NUK Nature Sense Vorteilspack Größe 2M in blau NUK Nature Sense Value Pack, 260ml, size 2M Colour: blue
Content 2 Piece (€11.48 * / 1 Piece)
€22.95 *
NUK Babybürste für Neugeborene aus echtem Ziegenhaar in Rosa
NUK extra soft baby brush for newborns made of real goat hair...
Content 1 Piece
€5.95 *
NUK Pürierset in der Farbe Violett
NUK Fresh Foods Puree Set Colour: violet
Content 1 Piece
€7.45 *
Lakritz Schnecken von Haribo
Haribo Snails round box 1kg
Content as of each 1 kg
From €4.75 * more options available
Lindt Mini Pralines
Lindt Mini Pralinés white 160g
Content as of each 0.16 kg (€45.31 * / 1 kg)
From €7.25 * more options available
Lindor Präsent 60%
Lindt Lindor Gift 60% 186g
Content as of each 0.9 kg (€5.28 * / 1 kg)
From €4.75 * more options available
NUK Nagelschere
NUK Baby Nail Scissors Colour: blue
Content 1 Piece
€3.75 *
Premium Schmidt Puzzle Disney Dreams Collection
Premium Schmidt jigsaw puzzle "Disney Dreams Collection", 2000 pieces
€22.95 *
Premium Schmidt Puzzle Antike Weltkarte
Premium Schmidt jigsaw "Antique world map", 3000 pieces
€29.95 *
Premium Schmidt Puzzle Dörfchen am Leuchtturm
Premium Schmidt jigsaw puzzle "Little village at the lighthouse",...
€29.95 *
Premium Schmidt Puzzle Ruhm der Welt
Premium Schmidt Puzzle "Glory of the World", 3000 pieces
€29.95 *
Premium Schmidt Puzzle Landsitz
Premium Schmidt jigsaw "Country estate", 2000 pieces
€22.95 *
Premium Schmidt Puzzle New York Skyline bei Nacht
Premium Schmidt Puzzle "New York skyline at night", 1500 pieces
€19.95 *
Premium Schmidt Puzzle Jahreszeiten-Haus
Premium Schmidt jigsaw puzzle "Seasons house", 2000 pieces
€22.95 *
Premium Schmidt Puzzle Abendstimmung
Premium Schmidt Puzzle "Evening mood", 3000 pieces
€29.95 *
Premium Schmidt Puzzle In den Weinbergen
Premium Schmidt jigsaw puzzle "In the vineyards", 2000 pieces
€22.95 *