Niederegger marzipan brown bread 500g

500 Gramm bestes Marzipan umhüllt von feinster Schokolade
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Quantity Unit price Reference price
To 5 €13.75 * €27.50 * / 1 kg
From 6 €11.25 * €22.50 * / 1 kg
Content: 0.5 kg

*prices incl. VAT plus shipping costs

unfortunately currently sold out

Sold 10 times in the last month
  • 462514
  • Contains the following allergens: nuts, milk and soy
  • 4000161700760
  • 770763
  • Protect from heat and moisture. Contains alcohol.
500 grams of the best marzipan coated with dark chocolate Marzipan with dark chocolate:... more

partially sliced marzipan bread with almonds and logos of Niederegger and Schafi store

500 grams of the best marzipan coated with dark chocolate

Marzipan with dark chocolate: The best, wonderfully moist marzipan, coated in fantastic dark chocolate offers the unmistakable Niederegger marzipan pleasure. Who can resist such a wonderful taste composition? Off to the shopping cart and soon you can enjoy the wonderful marzipan black bread!

Filling quantity (weight): 500g
Sweets for adults and kids: marzipan, Marzipan black bread, seasonal items
Gifts: Yes
country of origin: EU / non-EU Agriculture
Shipping weight: 1,04 kg
Manufacturer: Niederegger
Made in: EU (Germany)
product group: Sweets
brand: Niederegger
further properties: With alcohol
Manufacturer address: J.G. Niederegger GmbH & Co. KG, Zeißstraße 1- 7, 23560 Lübeck, Deutschland

Manufacturer contact: Niederegger JG GmbH & Co. KG, Zeissstrasse 1-7, 23560 Lübeck

JG Niederegger GmbH & Co. KG is one of the best-known manufacturers of Lübeck marzipan, as well as other confectionery products.

The marzipan from Niederegger consists of 100% raw material. According to the company, up to 30,000 kg of marzipan are produced daily. The product range includes 300 specialties such as marzipan and nougat, as well as chocolates, truffles, tree cakes, stollen and pastries. In addition, special designs are carried out as desired. The products are shipped to more than 40 countries worldwide. Important foreign markets are England, Scandinavia, Russia, USA and Canada. More than half of the turnover is generated in the Christmas business.

Niederegger - synonym for the best marzipan

Niederegger stands for tradition, outstanding craftsmanship and highest enjoyment.

Marzipan for love. Since 1806.

Niederegger almonds

Differences in marzipan quality

"Take almonds, sugar and rose water ..." is the simple, classic recipe for marzipan. Decisive for the unique quality of the Niederegger products is, in addition to the quality of the raw materials and the traditional roasting process, the right mix of almonds and sugar.

Basically, the higher the almond content, the higher the quality of the marzipan. So the raw mass must consist of at least 65% almonds and must contain no more than 35% sugar. Further sugar may be added in the further processing, which is basically dispensed with by Niederegger.

    consists of 100% finest marzipan raw material.
    is composed of 90% marzipan raw material and an additional 10% sugar.
    contains only 70% marzipan raw material and is processed with an additional sugar content of 30%.
    is made from 50% raw material and another 50% sugar.

The aromatic almonds

The almond tree with its Latin name Prunus dulcis is one of the rose plants and is therefore closely related to cherry, peach, apricot and rose. For around 4000 years, the frost-sensitive tree has been cultivated. The almonds thrive particularly well in a warm climate and are grown, for example, in southern Spain in the region around Alicante.

Aromatic almonds from southern regions are the most important raw material for the high quality Niederegger marzipan. Between January and February is the time of the almond blossom. The wide groves show up in their brilliant white and pink splendor. The managing proprietors of the Niederegger family business, the Strait family, are personally convinced by the abundance of flowers these days.

From March, nothing is to be seen of the blossoms of almond trees. The harvest takes place from beginning to middle of September. The edible almond kernel is surrounded by a protective, hard shell. From this, the almonds are harvested in the harvest areas, selected and packaged for transport.

In Lübeck, once again, the quality of each individual delivery is checked by an independent laboratory before the almonds are released for production.

Niederegger almond trees
Niederegger recipe

The original recipe

Decisive for the unique quality of the Niederegger products are, in addition to the quality of the raw materials, the correct mixing ratio of the ingredients as well as the traditional roasting process. Everything else is a closely guarded family secret that has been handed down from generation to generation for more than 200 years.

Niederegger attaches great importance to traditional craftsmanship. The almonds are blanched in a hot water bath to quickly and thoroughly rid them of their brown skin. Subsequently, a machine and additionally a manual sorting done, so that in the end only the very best almonds are processed. In large drums they are washed again before they are mixed with the sugar. Rolls grind the almonds and the sugar, taking care that the structure of the almond is preserved and still on the tongue is noticeable.

Then the roasting of the raw mass begins under the eyes of an experienced roasting master. For this purpose, the mass is placed in rotating vessels and heated evenly over an open flame. The result is fine roasted aromas and the almonds and sugar combine to form an aromatic savory raw material. After cooling off with cold air and a rest phase, the Niederegger secret is added. Only now is the marzipan ready and can be processed into one of more than 300 different products.


Nutritional information Ingredients   Average... mehr
Nutritional values Ingredients

Nutritional information



Average nutritional valuesper 100g
Energy: 487 kcal / 2046 KJ
Fat: 31,7g
of which saturated fatty acids: 5,2g
Carbohydrates: 38,3g
of which sugar: 36,2g
Protein: 10,2g
Salt: 0,02g

The analytical values are subject to the usual variations in products made from natural products.


ALMONDS 50%, sugar, dark chocolate 13% (cocoa mass, sugar,  cocoa butter, FULL MILK POWDER, emulsifier: SOYA-LECITHINE, vanilla extract), invert sugar syrup, alcohol

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