Since 1999, the company has its own ethics charter based on responsibility to people, nature and the environment. Central concerns are fair competition and the respectful treatment of business partners, suppliers, customers and employees. HiPP recognizes that a perfect and harmonious alignment of our goals with our actions is a constant challenge. We want to face this and continuously improve ourselves in this process
Hipp raspberry-rice wafers 30g, pack of 7 (7x30g)
(250+) 
This product is currently not available.
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€8.95 *
Content: 0.21 kg (€42.62 * / 1 kg)
*prices incl. VAT plus shipping costs
unfortunately currently sold out
Sold 19 times in the last month
- Order number: 113006
- best before:
- Allergen-Information: Kann Spuren von Sesam und Soja enthalten.
- EAN: 4062300376182
- Manufacturer product ID: 3556-03
- PZN: 11597998
- advice: Verschluckgefahr! Reiswaffeln grundsätzlich nicht im Liegen geben. Bitte beaufsichtigen Sie Ihr Kind beim Knabbern. Achten Sie auf regelmäßige Zahnpflege ab dem 1. Zähnchen. Trocken und bei Raumtemperatur lagern. Angebrochene Packung luftdicht (am besten mit einem Clip) verschließen. Dieses Produkt hat unser Haus in einwandfreiem Zustand verlassen - bitte überzeugen Sie sich vor Verwendung, dass die Verpackung unversehrt geblieben ist.
The HiPP snack products are made with selected organic ingredients and are ideal for small... more
The HiPP snack products are made with selected organic ingredients and are ideal for small hands due to their child-friendly shape. They are ideal for in-between meals and also taste great with adults.
HiPP raspberry rice wafers are made from puffed organic rice and also contain organic raspberry juice concentrate and organic apple juice concentrate. Thus they are naturally mild and at the same time have a fine fruity taste. The small round shape is ideal for small hands - whether at home or on the road.
- limey nibbling fun for in between
- Sweetness only from fruit (30% less sugar than comparable rice wafers)
- naturally mild with a fine fruity taste
- with 100% organic rice
- ideal for small hands
- without added flavourings
- gluten-free
This product meets the strict Hipp-Bio requirements, which even exceed the legal requirements of international organic farming regulations. A close-meshed control network ensures that many products pass through more than 260 controls before they are released for delivery. Internal control laboratories and external independent quality institutes are entrusted with the tests. You will know "I vouch for this with my name" from advertising. It is a very special personal responsibility, which is made clear by the company owner Prof. Dr. Claus Hipp.
 |  |  |  |
| National Organic Seal | EU Organic Label | Hipp-Bio seal | Sheep shop certificate |
Schafi-Shop, a brand of Fruchtwein Manufaktur GmbH & Co KG, is regularly certified by an independent control institute as a retailer according to the EC Organic Regulation. Organic control body DE-ÖKO-006, registration number according to EC Organic Regulation No. 834/2007: DE-BY-006-50203-H. You can find more information by clicking on the certificate or here.
| baby food: | biological, Nibble |
| country of origin: | EU / non-EU Agriculture |
| milk-free products: | Yes |
| Products with organic ingredients: | yes |
| age group: | from the 8th month |
| gluten-free products: | Yes |
| Shipping weight: | 0,431 kg |
| Manufacturer: | Hipp |
| Dimensions HxWxD (approx.): | 208x368x146 mm |
| Made in: | EU (Germany) |
| product group: | healthy nibbling, rice wafers |
| brand: | Hipp |
| Manufacturer address: | Hipp GmbH & Co. Vertriebs KG, Georg-Hipp-Str. 7, 85276 Pfaffenhofen (Ilm), Deutschland |
Related links to "Hipp raspberry-rice wafers 30g, pack of 7 (7x30g)"
Available downloads:
Manufacturer contact: Hipp GmbH & Co. Vertrieb KG, 85276 Pfaffenhofen
" Taking the baby into the limelight carries a great deal of responsibility, which is
why our organic products are of a very special quality and are GM-free according to the EU Organic Regulation. "
What began over 60 years ago with organic farming is practiced in all areas of the company: the careful use of the environment and natural resources, a respectful togetherness and the highest quality. All of these are requirements that HiPP has grown and that are closely associated with the name HiPP.
Sustainability as a corporate philosophy
Sustainability is the balanced balance between the three dimensions of ecology, economy and social issues. Sustainability is not a hot topic for HiPP. As a manufacturer of baby food, HiPP has special responsibility for future generations. HiPP has been committed to organic farming for 60 years and, as a pioneer, has shaped sustainable standards. Sustainability management keeps an eye on the company as a whole and the entire value chain. Long-term orientation of entrepreneurial activity, careful use of natural resources and social interaction are the key ethical principles followed by HiPP.
HiPP is "excellent"!
The involvement of HiPP has received many awards. The great trust of consumers and the public, which is documented in these recognitions, is both a great honor and a commitment for the baby food manufacturer. The company's claim is to continue meeting these expectations.
- Minister of the Environment awards HiPP the Ökologia Prize 2017
Since 2002, the Ökologia Prize has been awarded to companies or entrepreneurs who have committed themselves through particularly exemplary projects in favor of ecology and contributed to the realization of the desired ecological and social market economy. On October 19, 2017, Claus Hipp received the award from the Rhineland-Palatinate Minister of the Environment Ulrike Höfken in Mainz.
"From today's perspective, of course, many of what Claus Hipp did, of course, but 50 years ago, this was all new. In times of industrialization and chemical agriculture, Claus Hipp had already set a counter - trend here, created a different model of thinking and thus hit the nerve of the coming decades to this day ", said the Minister, handing the prize over in her function as" Ecologia Ambassador of the Ecology 2017 "together with Hans-Joachim Ritter. The Chairman of the Foundation for Ecology and Democracy said in his speech: "Claus Hipp is a pioneer of ecological awareness in agriculture and society, a shining example of an entrepreneurial personality,
previous awards: - dvi honors Prof. Dr. med. Claus Hipp with the Dieter Berndt Prize
- German CSR Award 2017 goes to HiPP
- EMAS environmental management 2016
- Climate Protection Award 2015
- 2015 "Customer favorite"
- WirtschaftsWoche named HiPP the most sustainable company
- 2014 "Honorary Querden Award"
- First place in the image ranking of WirtschaftsWoche
- CSR Award of the Federal Government
- German Sustainability Award of the Federal Government 2012
- FAUN category responsibility and sustainability
- Bavarian Family Contractor Award 2012
- German solar price
- Honoring for Umweltpakt Bayern
- Econosophen
- Pro Biokultura
- Steiger Award in the category Environment
- German Sustainability Award
- Environmental Award "Golden Flower of Rheydt"
Focus on the human being -
social and social responsibility
For HiPP, social responsibility is the essential basis for successful entrepreneurial action. This is reflected not only in the sustainable measures of personnel management, but also distinguishes the diverse social commitment in solidarity with people in need: HiPP helps young families with multiple births and regularly donates for the non-profit organization "Münchener Tafel e. V. ". Also auxiliary transport of Caritas in crisis areas supports HiPP. For the exemplary assumption of social responsibility HiPP 2013 received the first prize of the German Federal Government for Corporate Social Responsibility (CSR).
Appreciation and trust
Optimal working environment
Coachings and qualification offers, targeted trainings and training as well as performance-related assessments and compensation are key instruments of HR policy at HiPP. As part of sustainability management, regular sustainability training is also carried out.
As a family-friendly company, HiPP promotes the compatibility of family and work. Almost every department has different working models with flexible working hours, which give parents better career development opportunities. In Pfaffenhofen alone, 200 individual models and flextime variants without core time are used. The fact that the workforce feels comfortable is shown by the comparatively long periods of service.
health Management
The health and well-being of employees is the highest asset of a company. Those who feel comfortable feel more quality of life, are happier, more balanced and also more committed. Occupational health management is becoming more and more important as a component of HR, quality and sustainability management. Occupational pensions, high standards of occupational safety and health, action days for health, fitness and sports activities promote the well-being of our workforce. Organic food, regional food and allergen management round out the commitment in the company restaurant. So vegetarian and vegan dishes are also firmly integrated into the diet.
youth development
Education and training are the most important investments for the future. HiPP offers a variety of qualifications: from classical apprenticeship through dual study to trainee. The training is very practical and therefore above average in the care. Our trainees have the opportunity to get to know our commitment to sustainability in voluntary environmental actions.
HiPP is international
Employees from over 20 different nations work at HiPP. We are especially proud of this cultural diversity. It enriches the corporate culture and strengthens our successful presence in the global environment.
Nährwertangaben Zutaten pro 100g... mehr
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Nährwertangaben | Zutaten | |||||||||||||||||||||||||||||||||
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Tagesportion: 3-5 Reiswaffeln, optimal als Teil einer Zwischenmahlzeit. Achten Sie auf eine ausgewogene Ernährung und gesunde Lebensweise. |
Kann Spuren von Sesam und Soja enthalten.
Wichtige HinweiseVerschluckgefahr!
|
Ernährung Ihres Babys bei Allergierisiko Details zur Ernährung bei allergiegefährdeten Babys... mehr
Ernährung Ihres Babys bei Allergierisiko
- Details zur Ernährung bei allergiegefährdeten Babys finden Sie weiter unten auf dieser Seite
- Muttermilch oder hypoallergene Anfangsnahrung wie HiPP Pre HA COMBIOTIK® oder HiPP HA 1 COMBIOTIK®
- Für den Start mit der Beikost gelten nach wissenschaftlichen Erkenntnissen die gleichen Empfehlungen wie für Kinder ohne erhöhtes Allergierisiko. Richten Sie sich nach der Entwicklung Ihres Kindes und beginnen Sie mit Beikost frühestens nach dem 4. Monat und spätestens nach dem 6. Monat – ein späterer Beikoststart bietet keinen besseren Schutz vor Allergien.
- Wichtig ist, die Beikost stufenweise in den Speiseplan Ihres Babys einzuführen. So hat Ihr Baby Zeit, sich an die neue Nahrung zu gewöhnen und Sie können stets erkennen, welche Lebensmittel es gut verträgt.
- Wenn das Baby Beikost bekommt und eine Milchmahlzeit vollständig durch Brei ersetzt wurde, kann nach sechs Monaten begleitend zur Beikost von Pre HA COMBIOTIK® oder HA1 COMBIOTIK® auf HA2 COMBIOTIK® umgestellt werden. Wenn Sie Fragen zur Beikosteinführung oder zur Ernährung Ihres Kindes haben, wenden Sie sich bitte an Ihren Kinderarzt oder Ihre Hebamme.
- Auch wenn wir Veränderungen an unseren Produkten deutlich kennzeichnen, möchten wir Ihnen folgendes ans Herz legen: Besteht bei Ihrem Kind eine Allergie oder Nahrungsmittel-Unverträglichkeit, empfehlen wir Ihnen, immer vor der Verwendung eine Lebensmittels die jeweilige Zutatenliste prüfen.
Auch dann, wenn Sie das Produkt regelmäßig verwenden.
Allergie
Erfahren Sie hier, was für die Ernährung Ihres Babys wichtig ist, wenn es allergiegefährdet ist. Welche Anfangsnahrung braucht es, wenn es nicht gestillt werden kann und wie und wann wird Beikost eingeführt? Unser Ratgeber hilft Ihnen, Ihr Baby richtig zu ernähren.
Auch wenn wir Veränderungen an unseren Produkten deutlich kennzeichnen, möchten wir Ihnen folgendes ans Herz legen: Besteht bei Ihrem Kind eine Allergie oder Nahrungsmittel-Unverträglichkeit, empfehlen wir Ihnen, immer vor der Verwendung eine Lebensmittels die jeweilige Zutatenliste prüfen. Auch dann, wenn Sie das Produkt regelmäßig verwenden.
Allergenkennzeichnung – was ist neu?
Mit Inkrafttreten der neuen Lebensmittelinformationsverordnung (LMIV) müssen spätestens ab 13.12.2014 die 14 häufigsten Lebensmittelallergene in der Zutatenliste hervorgehoben werden, z.B. durch Schriftart, Schriftstil oder Unterstreichungen. Auch HiPP setzt natürlich die neuen gesetzlichen Regelungen so schnell wie möglich um.
Spurenkennzeichnung - was verbirgt sich dahinter?
Auf manchen Verpackungen finden Sie – meist im Sichtfeld der Zutatenliste – auch noch die Angabe „kann Spuren von … enthalten“. Dies ist ein freiwilliger Hinweis des Herstellers. Diese Information bedeutet, dass sich trotz sorgfältiger Herstellungspraxis, Einträge von kleinsten Spuren allergener Stoffe in das Produkt manchmal nicht vermeiden lassen. Der HiPP Baby Keks wird zum Beispiel ohne Zusatz von Ei, ohne Sesam und ohne Nüsse hergestellt. Gleichzeitig werden an der Produktionsstätte aber auch Nüsse, Sesam und Ei verarbeitet. Daher kann in diesem Fall nicht zu 100 Prozent ausgeschlossen werden, dass geringste Spuren dieser Zutaten in den HiPP Baby Keks gelangen können.
In vielen Fällen zeigen Allergiker gar keine Reaktion auf mögliche Spuren eines Allergieauslösers. Die Toleranzgrenze, ab der allergische Reaktionen auftreten, ist bei jedem Menschen jedoch individuell. Wenn Sie bzw. Ihr Kind bereits auf kleinste Mengen mit schweren allergischen Symptomen reagieren, sollten Sie die Spurenkennzeichnung genau im Blick haben.
Leider verwenden viele Hersteller unterschiedliche Begriffe für die Allergene. Mal ist die Rede von Nüssen und/oder Saaten, mal von Schalenfrüchten. Dies sorgt mitunter für Verwirrung beim Verbraucher, welches Allergen genau gemeint ist. Denn im allgemeinen Sprachgebrauch werden häufig Haselnüsse, Erdnüsse, Mandeln und Co. als Nüsse bezeichnet. Botanisch gesehen sind jedoch nur Haselnüsse und Walnüsse echte Nüsse. Was also wird jetzt zu den Nüssen gezählt?
Aus diesem Grund haben wir uns bei HiPP dafür entschieden, zukünftig bei der Spurenkennzeichnung den Begriff Schalenfrüchte zu verwenden – in Anlehnung an die gesetzlichen Vorgaben zur Allergenkennzeichnung. Zu den Schalenfrüchten zählen: Mandeln, Haselnüsse, Walnüsse, Cashewnüsse, Pekannüsse, Paranüsse, Pistazien und Macadamianüsse. Spuren von Erdnüssen, die häufig schon in kleinsten Mengen allergische Reaktionen hervorrufen können, werden weiterhin gesondert aufgeführt.
Wichtig: Bitte sprechen Sie immer mit Ihrem Kinderarzt oder einem Allergologen, wenn Sie unsicher sind oder Sie den Verdacht haben, Ihr Kind leidet an einer Allergie oder Unverträglichkeit. Auch der kann Ihnen bei vielen Fragen rund um das Thema Allergie weiterhelfen.
Beim daab (Deutscher Allergie- und Astmabund e.V.) erhalten Sie ebenso weitere Informationen zu diesem Themenbereich.
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