Pottery organic rice milk porridge after the 4th month, 200g

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Content: 0.2 kg

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  • 140021
  • 4006303002044
  • 60452
  • 30.12.2020
  • contains lactose
After the 4th month, this porridge supplements the baby's complementary diet plan: easily... more
Product information "Pottery organic rice milk porridge after the 4th month, 200g"

Pottery baby porridge

After the 4th month, this porridge supplements the baby's complementary diet plan: easily digestible and with milk and rice from organic farming. What more does a baby need?

The particularly gentle pottery production:

Töpfer organic rice milk porridge is made with ingredients from organic farming. The grain is processed into a form suitable for babies. The grain starch is gently broken down with heat and moisture.

  • gluten-free
  • with ProBifido

ProBifido® is a mixture of 4 valuable bifido cultures, which has proven itself for decades in our organic baby milks and organic porridges. We use baby-friendly follow-on milk as the basis for our paps.


Modern technology, highly sensitive measuring and control systems, strictest hygienic requirements - in order to meet the high quality demands of our customers at all times, we use all technical possibilities. Not only do we meet the particularly strict safety guidelines of HACCP (Hazard Analysis and Critical Control Points), but our organic products also bear the organic seals shown below. After regular and detailed checks, these seals are proof time and again that we only contain the highest organic quality. Everything else does not come into our bag (or cardboard box).

Organic Seal Germany EU organic logo Organic certificate Schafi-Shop
National Organic Seal EU organic label Schafi Shop Certificate

Schafi-Shop, a brand of Fruchtwein Manufaktur GmbH & Co KG, is regularly certified as a trader according to the EC Organic Regulation by an independent inspection institute. Öko-Kontrollstelle DE-ÖKO-037, registration number according to EC Organic Regulation No. 834/2007: DE-BY-037-88757-H. More information can be obtained by clicking on the certificate or here.

brand: Töpfer
age group: from 4th month
baby food: mash, milk porridge
product group: Milk porridge
Filling quantity (weight): 200g
gluten-free products: Yes
milk-free products: No
Products with organic ingredients: Yes
Made in: EU (Germany)
country of origin: EU / non-EU Agriculture

Manufacturer contact: Töpfer GmbH, Heisinger Straße 6, D-87463 Dietmannsried

The Töpfer GmbH is a successful medium-sized family business in Dietmannsried in the Allgäu. For decades, Töpfer GmbH has been producing products in the product ranges BIO baby food, natural cosmetics and dietary supplements to the highest quality standards.

Baby food and baby care from nature

From the first day of pregnancy to infancy, Töpfer wants to support young parents with his knowledge and products. Regardless of whether it is care during pregnancy, baby food, baby care or complementary food, we at Töpfer have looked nature over their fingers and produce exclusively in the best organic quality. Numerous tests and seals guarantee that all products are always produced in consistently high quality.

And that for over 100 years.

Baby food in the best organic quality 

From the first day, a balanced diet is important for the physical and mental development of the baby. Therefore, Töpfer has been using only selected and strictly controlled raw materials for over 100 years to produce high-quality baby food. No matter whether with cow or goat's milk, whether cow milk-free, lactose-free or hypoallergenic - we give all our knowledge for your baby.

Natural baby care for skin and hair 

A baby's skin is five times thinner than an adult's and is sensitive. So it is obvious that baby care products have to give a lot of protection against environmental influences such as heat, cold, sun and dehydration. Therefore, Töpfer relies on carefully selected raw materials such as calendula and wheat bran, which can help the skin to develop a healthy self-protection. Of course, all care products for the baby of Dermatest are tested for compatibility and is certified natural cosmetics.

Care for pregnant women in organic quality 

At no other time does the body of a woman change more profoundly than during pregnancy and after birth. Responsible for this are - as so often - the hormones: they ensure that the child can grow up carefree in the mother's stomach. But they are responsible for the fact that often change the hair, the connective tissue is loosened and some pregnant women does not recognize their skin.

That is exactly what Töpfer Mamacare has developed: With the power of nature, each product meets the special needs of expectant and young mothers so that they can focus on the most beautiful in their lives - their baby.

 

 

nutrition information Ingredients nutrition... mehr
nutritional values Ingredients

nutrition information

Ingredients

nutrition information per 100g powder
calorific value kj

1766

kcal 418
fat g 8,9
of it:
saturated fats g 3,2
imported unsaturated fatty acids g 4,1
polyunsaturated fatty acids g 1,6
carbohydrates g 73
of it:
sugar g 27
vigour g 33
roughage g 0,7
albumen g 11
salt g 0,4
vitamins
vitamin A µg 457
vitamin D µg 6,5
vitamin C mg 31
Vitamin B1 mg

0,61

Vitamin B6 mg

0,29

folic acid µg 64,5
minerals
sodium mg 160
calcium mg 512
zinc mg 2,5
selenium µg 7,4
iodine µg 62,2


* The salt content is due exclusively to the presence of naturally occurring sodium in the raw materials and minerals.

** Standard preparation: 45 g powder + 130 ml water

The analytical values are subject to the usual fluctuations for products made from natural products.

35% follow-on milk*, (skimmed milk*, maltodextrin*, vegetable oils* (palm oil**, rapeseed oil*, sunflower oil*), sweet whey powder* partially demineralised, skimmed milk powder*, sweet whey powder*, vitamin C, calcium phosphate, vitamin E, iron pyrophosphate, zinc sulphate, niacin, Calcium pantothenate, sodium selenite, vitamin A, vitamin B1, vitamin B6, potassium iodate, folic acid, vitamin K, vitamin D), 33% rice semolina*, sweet whey powder*, partially demineralised, skimmed milk powder*, maltodextrin*, starch*, calcium carbonate, bifidobacteria cultures (B.breve, B.bifidum, B.infantis, B.longum), vitamin B1, vitamin A, vitamin D.

* from organic production
** Organic palm oil from sustainable cultivation

Important notes

  • Close the opened bag tightly, store in a cool, dry and hygienic place - use the contents within 2-3 weeks.
  • Please do not heat the milk porridge in the microwave (risk of scalding!).
  • Please pay close attention to the preparation instructions. The right dosage ratio always gives your baby the nutrients it needs.
  • Prepare the porridge fresh for each meal and always feed your baby with the spoon.
  • Please take care of your teeth regularly, especially before going to bed.
preparation Boil 130 ml fresh water for each meal. Allow to cool to approx. 50... mehr

preparation

Pottery Preparation

preparation

  • Boil 130 ml fresh water for each meal.
  • Allow to cool to approx. 50 °C.
  • Pour into a breadcrumb bowl, add 5 tbsp (approx. 45 g) pottery organic rice milk puree and stir.
  • Allow to swell for 1 minute until the desired consistency is achieved.
  • Allow to cool to eating temperature.

Grain varieties at a glance Maize (gluten-free) What is corn and where does it come from?... mehr

Grain varieties at a glance

Maize (gluten-free)

  • What is corn and where does it come from?
    Maize is a plant species of the sweet grass family. He originally came from Mexico and came to Europe in 1525 through Christopher Columbus.

  • Why is corn suitable for feeding babies?
    Maize contains many healthy ingredients such as beta-carotene (provitamin A), various B vitamins and vitamin E. It is also rich in minerals, especially iron, magnesium, potassium and zinc. Maize continues to be gluten-free and is therefore particularly suitable for the start of complementary foods.

  • Did you know?
    Together with rice, corn is the world's most widely cultivated cereal. Popcorn is produced when dried grains of special maize varieties are heated to a high temperature. The starch in the grain then inflates, gelatinises and emerges from the shell with a foam-like structure. Maize is a thermophilic plant and needs dry locations in wind-exposed locations in order to meet the special requirements for baby porridge. Maize has been used for our HiPP porridge since 2009.

sources
<font color="#ffff00">Sync by honeybunny <font color="#ffff00">https://www.gesundheit.de/ernaehrung/lebensmittel/gemuese/mais-gesunder-genuss
https://www.lebensmittellexikon.de/z0000080.php
http://www.sfk.online/#/search/food/K0104
http://www.maiskomitee.de/web/public/Fakten.aspx/Wissenswertes

Millet (gluten-free)

  • What is millet and where does it come from?
    Millet belongs to the sweet grass family and is the umbrella term for small-fruited husk cereal. There are over 600 types of millet in the world. Its origins can be found in East and Central Asia as well as in the North African Mediterranean region.

  • Why is millet suitable for feeding babies?
    The name millet comes from the Old Germanic and means as much as saturation. Due to its ingredients, millet lives up to its name and contains not only energy but also many minerals and trace elements such as iron, magnesium or silicon. These are ingredients that are important for baby's development. Millet is one of the original cereals and is also gluten-free. Due to its relatively hard skin and bitter taste, millet should always be eaten peeled.

  • Did you know?
    Millet is the oldest cereal on the basis of which unleavened flat bread was produced 8000 years ago. Due to the low adhesive content, millet can be used very well for the production of porridge. Since 2010, our HiPP products have used what is known as panic millet.

sources
https://www.aid.de/inhalt/urgetreide-28442.html
http://www.hirsemuehle.de/hirse_htmls/hirse_that_hirse_grain.htm
https://www.lebensmittellexikon.de/h0000460.php
Ternes: Lexicon of food and food chemistry. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2007

Rice (gluten-free)

  • What is rice and where does it come from?
    Rice belongs to the family of grasses and is an annual cereal plant that comprises over 8000 different species. It is grown in most Asian countries, but mainly in China and India. However, there are also numerous cultivation areas in Europe.

  • Why is rice suitable for feeding babies?
    Rice is the staple food of about half the world's population. Peeled white rice primarily provides the body with carbohydrates and energy, while unpeeled rice also has a significantly higher nutritional value in vitamins, minerals and fibre. Rice is also a gluten-free cereal alternative. As finely ground rice flakes, it can be integrated into baby's diet at an early age.
  • Did you know?
    The history of rice cultivation in Southeast Asia goes back as far as 7000 years. Over 500 million tons of rice are processed annually. In many Asian languages, the words for rice and for food are identical, a sign of the high importance of the plant for nutrition there. For the rice, as for all other raw materials, only the very best qualities are sourced. Only selected fields for HiPP are harvested and processed. In order to guarantee the water supply, rice cultivation usually takes place in river deltas or near large water sources.

sources
Ternes: Lexicon of food and food chemistry. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2007
http://www.getreide.org/reis.html
http://www.planet-wissen.de/gesellschaft/lebensmittel/reis/index.html

oats

  • What is oat and where does it come from?
    The Saathafer is also called "white" or "real oat" and belongs to the sweet grasses. It forms its grains in branched panicles. Oats have their origin in the Scandinavian region.

  • Why is oat suitable for feeding babies?
    Oats contain a lot of protein and are rich in vitamins B1 and B6 as well as the minerals zinc and iron. It also has a high content of beta-glucans, which are soluble fibres and are said to have a calming and regulating effect on the digestive organs.

  • Did you know?
    Oats have been named medicinal plant of the year 2017, mainly due to their high fibre content. Due to its lower temperature requirements compared to wheat, oats are well suited for cooler locations. This is why oats are widespread in northern European regions.

sources
http://www.getreide.org/hafer.html
https://www.aid.de/inhalt/echter-hafer-28773.html
Ternes: Lexicon of food and food chemistry. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2007
https://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/pdf_2012/04_12/EU04_2012_242_243.market.pdf

wheat

  • What is wheat and where does it come from?
    Wheat is the longest cultivated cereal after barley. The origin of the cultivation lies in the area of the fertile half moon (north of the Arabian peninsula, Iran, Iraq, Syria, Saudi Arabia). Wheat probably came to Europe during the Neolithic period about 7000 years ago, initially in the Mediterranean region.

  • Why is wheat suitable for feeding babies?
    Wheat mainly contains potassium, magnesium, a high proportion of B vitamins and vitamin E. One of the best-known ingredients of wheat is gluten or gluten protein, which is responsible for the good baking properties of wheat.

  • Did you know?
    There are so-called durum wheat and soft wheat. The ears of durum wheat are shorter and the grains harder than those of soft wheat. Due to its higher gluten content, durum wheat has a high boiling strength and is particularly suitable for pasta production. Soft wheat has a higher starch content and is therefore more suitable for paps and bakery products. Durum wheat is mainly grown in the southern regions of Europe. Couscous and bulgur are also made from durum wheat.

sources
Ternes: Lexicon of food and food chemistry. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2007
http://www.pflanzenforschung.de/de/journal/journalbeitrage/weltnahrungspflanze-weizen-864
https://www.lebensmittellexikon.de/w0000310.php
http://www.getreide.org/hartweizen.html

rye

  • What is rye and where does it come from?
    Rye has its origin in Asia. For a long time, however, it was considered a weed there. It was not until the 12th-13th century that rye was used to make bread.

  • Why is rye suitable for feeding babies?
    Rye is rich in fibre and has a more bitter taste than other cereals. Like wheat, spelt and barley, rye also contains potassium, magnesium, B vitamins, vitamin E and gluten. Due to its tart taste, rye is only used in cereal mixtures.

  • Did you know?
    Rye is cultivated all year round and, similar to oats, is an undemanding cereal. Although summer and winter rye have the same nutrients and processing properties, winter cereals are cultivated more frequently. Winter rye tolerates temperatures as low as minus 25 degrees and is more productive because it has more and much larger grains than summer rye. Rye has been in use at HiPP since 2010.

sources
Ternes: Lexicon of food and food chemistry. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2007
http://www.getreide.org/roggen.html
https://www.aid.de/inhalt/roggen-ein-verkanntes-genie-4400.html

barley

  • What is barley and where does it come from?
    Barley is one of the oldest cereals and originates from the Near East. Barley is used in the diet especially as barley and flakes.

  • Why is barley suitable for feeding babies?
    Barley, like other cereal products, is considered a fast source of energy due to its high content of carbohydrates in the form of starch. Barley also contains high levels of B vitamins. It is rich in fibre and contains beta-glucans. Barley has a lower gluten content than other cereals.

  • Did you know?
    The oldest evidence of the use of barley can be traced back to 15,000 BC. Already in antiquity barley was attributed a high importance. It was one of the first cereals to be cultivated specifically by man. At HiPP we have been using barley for our products since 2009.

sources
Ternes: Lexicon of food and food chemistry. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2007
http://www.getreide.org/gerste.html
https://www.aid.de/inhalt/urgetreide-28442.html

spelt

  • What is spelt and where does it come from?
    Spelt is a subspecies of wheat and originated in Georgia before it spread throughout Europe. Due to its lower yield, however, the original cereal lost its cultivated area and importance compared to conventional wheat.

  • Why is spelt suitable for feeding babies?
    Spelt can be used as grist, flakes or even cooked and has a nutty aroma. Its ingredients are similar to those of wheat, so it contains relevant amounts of potassium, magnesium, B vitamins and vitamin E.

  • Did you know?
    If spelt is still harvested unripe, it is called green spelt. Originally this method was used to avoid harvest losses due to bad weather periods. We have been using spelt for our baby products since 2008.

sources
Ternes: Lexicon of food and food chemistry. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart, 2007
https://www.aid.de/inhalt/einkorn-emmer-dinkel-5047.html
https://www.aid.de/inhalt/urgetreide-28442.html
https://www.kern.bayern.de/presse/117367/index.php

Amaranth (gluten-free)

  • What is amaranth and where does it come from?
    Unlike wheat or rye, amaranth belongs to the foxtail family and therefore not to the grain. Rather, it is called pseudo-cereal, which finds its origin in South America.

  • Why is amaranth suitable for baby feeding?
    Amaranth has valuable ingredients and convinces with its high content of iron, magnesium and potassium. Due to its nutty taste it is interesting both for savoury dishes and as an addition to muesli or yoghurt. Amaranth is also gluten-free.

  • Did you know?
    Amaranth was considered a sacred grain by the Incas and was one of their main foods. The leaves of the amaranth can also be eaten and their taste is reminiscent of young spinach. We have been processing amaranth for our products since 2012.

sources
https://www.aid.de/inhalt/amaranth-5615.html
https://www.aid.de/inhalt/pseudogetreide-28441.html

Buckwheat (gluten-free)

  • What is buckwheat and where does it come from?
    Buckwheat originates from Central Asia. In spite of the name-relatedness, the buckwheat clearly differs from the wheat. It also does not belong to the group of cereals, but to the pseudo-cereals. Botanically, it belongs to the knotweed family. Knotweed plants are herbaceous, shrub-like plants that form nut fruits.

  • Why is buckwheat suitable for feeding babies?
    Buckwheat contains high-quality protein and provides the minerals potassium and magnesium. It is gluten-free and has a bitter, nutty taste.

  • Did you know?
    Buckwheat got its name from the shape of its seeds, which are reminiscent of beechnuts. Buckwheat makes an important contribution to the food security of bees with its blossom. HiPP has been processing buckwheat since 2009, mainly for the Eastern European and Asian markets.

sources
https://www.aid.de/inhalt/buchweizen-ist-vielseitig-5744.html
https://www.aid.de/inhalt/pseudogetreide-28441.html
http://www.getreide.org/buchweizen.html

Tapioca (gluten-free)

  • What is tapioca and where does it come from?
    Tapioca is not a cereal but the starch obtained from the manioc root. Manioc belongs to the group of root and tuber vegetables and originates from Brazil. Today it is also at home in Colombia, West Africa, India, Thailand and Indonesia.

  • Why is tapioca suitable for feeding babies?
    Tapioca is largely tasteless and well tolerated. It also contains no allergens and is gluten-free.

  • Did you know?
    Today tapioca is one of the most important staple foods in the world. The main growing areas are in South America, Africa and Asia. HiPP has been using Tapioka in Italy for many years, and in Germany since 2016.

sources
Franke W: Crop science. Thieme 3rd edition, Stuttgart, 1985.
<font color="#ffff00">-=http://ecocrop.fao.org/ecocrop/srv/en/cropView?id=- sync:ßÇÈâÈâ

Only fresh products! In the stationary trade, i.e. in your grocery store or drugstore around... mehr

Only fresh products!

In the stationary trade, i.e. in your grocery store or drugstore around the corner, you can pick up the products and check all their characteristics to see whether you agree with this product: small or large damages can be discovered as well as products that have faded and indicate that the article has been on the shelf for more than a long time. You probably wouldn't buy such products.

Where can you check for yourself and make sure you get a fresh product when you buy online? That's why we have a very special service for you that you can hardly find anywhere else online:

Our Schafi-Shop freshness guarantee

Upon delivery of the goods, we immediately record the best-before date for all foodstuffs and care products that have an MHD. We display this MHD for each of these products in the article details online in our shop, as can be seen here on the screenshot of this article:

Bebivita Sheafi Shop MHD

Our systems are optimally coordinated so that we automatically adjust the display as soon as the MHD changes due to current sales. So you know immediately and guaranteed: if I buy now in the Schafi-Shop, then I receive a fresh article, which was produced only recently. Here a small view into our merchandise management for you:

Schafi-Shop MHD in stock

Not only do you always have the latest recipes and designs, but you can rest assured that you are getting the best and freshest products.

I promise. I promise.

And we don't just promise you it, you see it yourself on the best-before date. This is our special Schafi-Shop freshness service.

Schafi-Shop Team

Your "fresh" Schafi-Shop-Team

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