Zwilling Five Star knife set, 2-piece high quality scissors and 5-star Santoku knives

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  • 550004
  • 4009839201882
...highest quality in the kitchen with ***** 5-star Santoku knives and scissors. May I... more

...highest quality in the kitchen with ***** 5-star Santoku knives and scissors.

May I introduce? The Santoku knife:

Zwilling Five Star Santoku KnifeThe Santoku knife from the ® FIVE STAR series has good cutting properties for almost all foods and is distinguished by its pleasant guidance, even in the case of complex food preparation. Characteristic for the knife is the very sharp and thin, 18 cm long blade.

The Santoku knife is not only appreciated in Japanese cuisine as a universal knife. With this shapely knife you can conjure up versatile dishes. The knife is suitable for meat, fish and vegetables. With the thin blade you can cut smooth strips as well as dice and chop evenly.

At ZWILLING, optimum quality is achieved through the ice-hardened FRIODUR® blade. The SIGMAFORGE® knife is forged from one piece. The result of the elaborate processing is a stainless and perfectly in the hand lying Santoku knife, which also appeals visually due to the clear lines: A knife in elegant design, which proves to be a useful kitchen utensil.

  • RRP 91,95 €
  • FRIODUR® ice-hardened blade for extra long blade life and corrosion resistance.
  • Stainless special steel, ZWILLING special melt: These knives are stable, corrosion-resistant and at the same time flexible.
  • SIGMAFORGE® knives - forged from one piece.
  • RAZOR EDGE-Edge Trigger: The polishing triggers also ensure long-lasting sharpness and thus offer a permanently high and precise cutting performance.
  • Ergonomic plastic handle: For fatigue-free and safe working with the knife.

I'm the Twin Multi Purpose Scissors:

Zwilling Twin Scissors

  • UVP 41,95 €
  • Special stainless steel guarantees long-lasting products.
  • FRIODUR® ice-hardened scissor blades for particularly long blade life and corrosion resistance.
  • The robust scissor blades are hand-ground.
  • The micro serration holds the material to be cut and also separates thicker materials.
  • The integrated twist lock opener loosens tight twist locks.
Weight: 0,111 kg
Handle length: 125 mm
Blade length: 75 mm
Length: 20 cm
EAN: 4009839334139
brand: Zwilling
product group: Houseware, knife
Made in: EU (Germany)
Gifts: Yes

messer1

The ZWILLING brand is synonymous with quality products since 1731 and is one of the oldest brands in the world. Offering the customer the best in the kitchen and beauty sector is the passion of ZWILLING. It has always been the demand to use innovative techniques to produce high quality products in an attractive and timeless design. The forms, functions and procedures are constantly evolving. ZWILLING collaborates with renowned designers who share the values ​​and visions of ZWILLING. The wide range of products offers products for the modern kitchen: from knives and pots to frying pans, cutlery and cooks. The ZWILLING range is complemented by beauty tools for the care of hands, feet and face. High quality stainless steel products for manicures and pedicures and scissors for brand conscious consumers and professional users. This is how the kitchen becomes pleasure and the care of the body becomes beauty.

COMPLAINTS FOR A KNIFE

Some customers are looking for a versatile, durable and robust product that also survives without rinsing in the dishwasher. These customers certainly want 
a very sharp knife, which maintains its sharpness for a long time, but robustness and proper design are present.

Other customers are looking for a knife whose sharpness of conventional knives is very different. These customers have suffered from the lack of resistance to corrosion when using a knife whose clarity and precision are similar to those of a scalpel. A particularly attractive knife design convinces these customers.

HANDLE

The handles of our knives impress with their special design and maximum functionality. A good grip is not only crucial for the ease of use of the knives, but also contributes to the efficiency and safety of the cut. The balance of the blade, that is to say, the balanced distribution of the weight of the handle and the blade, plays an important role. To work long with the knife without getting tired, the handle must be well designed.

An ergonomic shape allows you to hold the knife firmly. Sliding fingers on the blade or hand is prevented with a safe and ergonomic handle. Our assortment has various shapes and materials of handles. The best solution for the best customer can be found by testing and maintaining different grip patterns.

plastic handle

The handles and handles are resistant to bumps and scratches, they remain stable even when the temperature is different, they are firmly connected to the metal and have a very long lifespan. Although the handles can go to the dishwasher, they can become gray and brittle.

wooden handle

Noble and robust woods are always used for our wooden handles. The wooden handles strike for their pleasant feel and individual design. Wood can swell in combination with water, change color often or become brittle until it breaks. Therefore, wooden handles are not dishwasher safe and should be lubricated regularly. 

Micartagriff

The combined benefits of wood and plastic are the material of Micarta. Micarta is a layer of linen and synthetic resin, worked under pressure and heat. It is characterized by its noble appearance, in wood, but its dimensional stability such as plastic. To maintain color and feel, we recommend cleaning by hand.

distinguish

ZWILLING knives are identified. This means that the handle and the blade are independent of the handle material without transition. In this way, it is easier to apply the general weighing cut and create a perfect hygiene, since it is not possible to accumulate food waste.

METAL GOZZO

The collection of different fonctions differs in character: d'une part, elle stabilize the transition of lame au manche, car d'énormes forces peuvent être transférées au couteau pendant la coupe. Surtout, the zone of récolte est fortement sollicitée lors de la coupe. The record predicted by plier le couteau pendant la coupe. Tous les couteaux SIGMAFORGE ont ce goutte-à-goutte métallique renforcé. Avec les lames perforees, lame est aplatie dans la zone de préhension. There exists a major difference in quality between une lame perfore et une lame forgee. An autre avantage d'un goitre prononcé avec une barbe (extension of the coupe à la lame) is the prize in main sûre et la protection des doigts. The beard prevents fingers from sliding towards the blade. Due to the harvest, the knife can be well connected to the handle. Therefore, the blade has a transparent transition between the blade in the crop and the handle.

Messer2SHEET TRIGGER

Without the trigger (also called cutter), the blade could not cut anything. To sharpen the blade, the material is usually removed from both sides of the wedge until a sharp corner forms. In previous chapters, you have learned a lot about the properties of our raw materials and metals. An important point was the hardness of the steel. To form such a thin and sharp corner, as in the case of our knives, you only need this resistance and hardness. Without these properties, the thin, thin edge would break or become deformed during the first cut. A high quality steel blade can be cut very easily and evenly.

 

 

We offer knives with the following deductions:

V-Edge

The V-Edge trigger (symmetrical tape and polishing tape trigger) is executed in three steps. The blade is drawn on each side on a thick abrasive belt. Each side receives a small print that removes the burrs and polishes the fluff at the same time. The angle here is about 15 ° C per side.

Shaving wire

RAZOR EDGE is the extra wide polish primer of the Santoku ZWILLING knife. The wide trigger creates a wider and particularly smooth surface above and around the batch, reducing friction during cutting. The knife literally slides into the cutting material, ensuring a precise and precise cut with little effort. Knives with RAZOR EDGE have a displacement angle of approximately 10 ° C per side.

Honbazuke Trigger

This trigger comes from the classic Japanese knife. In a relatively complex process, the blade is sharpened and polished in three stages. First, the blade is approximately massive in a rotating vertical dimension, and then follows the pattern in a rotating wheel that rotates horizontally, in which the blade is removed. Finally, the Wate is polished on a leather strap. The sharpening angle here is only about 10 ° C per side. This trigger is particularly clear due to the thin surface of the control room.

VARIOUS CUTTING TECHNIQUES

Alternatives to sharpen knives Even a good knife loses its sharpness over time. But it... mehr

Alternatives to sharpen knives

knife grinding

Even a good knife loses its sharpness over time. But it is easy to resharpen a knife when you have the right tool and know how to use it correctly. See for yourself how easy it is to use sharpening steel, whetstone and knife sharpener.

Did you know?

A sharp knife is safer than a blunt one because less pressure has to be exerted when cutting. The knife grips better into the material to be cut, does not slip off and the hand does not tire so quickly.

Sharpening knives with sharpening steel

Sharpening steels serve to maintain sharpness. With a sharpening steel, the deformed edge can be raised again so that the cutting edge slides effortlessly through the material to be cut.

Chrome plated

Sharpening steels can be manufactured from the following materials:

With chrome-plated sharpening steels, material removal is relatively low because the surface is finely structured. This sharpening steel is primarily used for straightening the sharpening edge: The folded sharpening
edge remains attached to the grooved structure of the sharpening steel and is straightened by the correct pull-off movement. A sharpening steel with a textured surface gently removes material. It is suitable not only for setting up a still sharp, but only turned over Wate, but also for sharpening a slightly rounded Wate.

ceramics

Compared to the chrome-plated sharpening steel, the ceramic rod has a much rougher surface structure that can remove more material. Ceramic is also much harder than chrome or stainless steel. The grinding particles in the ceramic remove material, similar to a whetstone. When honing, the bevel is not only straightened, but also gently sharpened. Basically all metallic knives can be machined with it. For an optimal result we recommend a subsequent polishing of the cutting edge e.g. with a leather bench.

diamond

With a diamond sharpening rod all knives can be sharpened with a smooth edge. The fine diamond dust is applied to the metal rod in a complex process. A permanent fixing of the dust is not possible, so that this rod has a limited service life. In order to avoid premature wear, the knives should be pulled off with little pressure.

tungsten carbide

Tungsten carbide is a tungsten carbide with ceramic components that can almost reach the hardness of diamond. Due to its enormous hardness and fine grain, all metallic knives can be processed with it without damaging them. Due to this elaborate production, the price of this sharpening rod is also higher than that of conventional sharpening rods. For some types of knives, however, it is the optimal and indispensable care instrument. Tungsten carbide not only directs

Sharpening knives with the whetstone

materials

For centuries knives have been sharpened with the help of grinding stones. They are obtained from various materials. The Harzer Brocken or granite in particular is known as a natural product. The ZWILLING and Miyabi grinding stones, on the other hand, are made of white aluminium oxides. Only in this way can we, unlike with a natural product, guarantee the exact grain size and highest quality of each stone.

grain

Similar to sandpaper, the grain size of the stone provides information about how rough the stone is. Our grinding stones are offered in grit sizes 250 to 10,000. 250 is the coarsest stone and provides a new basic cut, 10,000 is the finest stone and has a polishing property.

Basically you should adjust the stone according to the material and condition of the knife. The coarse grain 250 is well suited for a new basic grind, grain 800 or 1000 help with slightly blunted knives. An optimal result can be obtained by finishing and polishing the edge after machining with a coarse stone, with a finer one.

Accessories

Some stones are already sold with a non-slip holder, others are only available individually. For these stones it is recommended to purchase an additional grinding bench. Grinding benches are non-slip, secure the stone and raise it so that any blade can be comfortably grinded, regardless of knife shape and handle.

Another additional article is the cleaning stone for grinding stones. Sharpening produces slag with the detached metal particles of the knife. When these metal particles settle on the rough grinding stone, the stone becomes smooth and loses its grinding effect. The fine, artificial cleaning stone is rubbed with water over the added grinding stone. This causes the metal particles to detach from the stone and regain their roughness.

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