Haribo White Mice tin 150 pieces, 1050g

Haribo weiße Mäuse
Quantity Unit price Reference price
To 1 €8.25 * €7.86 * / 1 kg
From 2 €7.95 * €7.57 * / 1 kg
Content: 1.05 kg

*prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-4 days²

Sold 19 times in the last month
Total price: 8.25 *
Dose
  • 410024
  • 28.02.2025
  • Der genannte Artikel enthält kein Allergen gemäß den gesetzlichen Vorgaben der EU.
  • 4001686407066
  • Aufbewahrungshinweis: Vor Wärme und Feuchtigkeit schützen.
The foam sugar classic par excellence Haribo White Mice are soft, delicate foam sugar... more

The foam sugar classic par excellence Orso d'oro di Haribo

Haribo White Mice

Haribo White Mice are soft, delicate foam sugar product pieces in the orange juice flavour. For many years this article enjoys great popularity with large and small.

In the 1050 gram round can 150 pieces of the delicious soft mice are hidden. Let the cat (or tomcat) inside you out and go on a delicious mice hunt. Or how about a super tasty cheesecake? No matter how: tasty mice feast wishes the Schafi-Shop team!

Filling quantity (weight): 1050g
Filling quantity (piece): 150
Sweets for adults and kids: marshmallow
Gifts: Yes
Shipping weight: 1,179 kg
Manufacturer: Haribo
Made in: EU (Germany)
product group: Sweets
brand: Haribo
Manufacturer address: HARIBO GmbH & Co. KG, Dr.-Hans-und-Paul-Riegel-Straße 1, 53501 Grafschaft, Deutschland

Manufacturer contact: Haribo GmbH & Co. KG, Dr.-Hans-und-Paul-Riegel-Straße 1, 53501 Grafschaft, Germany.

2018: the 125th birthday of the company founder Hans Riegel
Hans RiegelOn 3 April 1893, the founder of Haribo was born in Bonn.

A bag of sugar, a marble slab, a stool, a brick hearth, a copper kettle and a roller: Hans Riegel could hardly have dreamed that this start-up capital would become a world-famous company. 125 years ago, the founder of Haribo, the company known worldwide for fruit gums, was born. 29 years later, the visionary and trained candy maker invented the Goldbären - and with this golden invention paved the way for a distinctive company that is still family-owned.

After Hans Riegel had completed his apprenticeship as a candy maker and gained some professional experience, the 27-year-old took a big step and had the company Haribo entered in the commercial register as an acronym for HAns RIegel BOnn on 13 December 1920. Hans Riegel began producing his sweets in a house in the Kessenich district of Bonn - first alone, then together with his first employee, his wife Gertrud. Only two years later, he invented the ancestor of the Gold Bear, the Dancing Bear, which was initially distributed to customers by bicycle.

Hans Riegel's sweetest invention: The Haribo Gold Bears
Almost 100 years later, Haribo produces around 100 million Gold Bears per day worldwide. The Gold Bear product quality in terms of the unmistakable shape, consistency and taste characteristics has impressively established itself on the markets across national borders. The popular Gold Bears have become an international top seller and are coveted all over the world. They have been delighting consumers big and small since 1922 and bring joy to every day. The classics are available in orange, lemon, strawberry, raspberry, pineapple and apple flavours.

From backyard kitchen to world market leader
What began as a bold venture by Hans Riegel has now become an indispensable part of the world of sweets. As a traditional family business and world-renowned confectionery manufacturer, Haribo provides jobs for a total of around 7,000 employees. Among other things, the new location in Grafschaft, which offers the world's most technologically advanced production lines in the confectionery sector, ensures state-of-the-art working conditions. Nevertheless, the home production site in Bonn, which remains as a self-sufficient unit, still plays an important role for the confectionery manufacturer.

Quality - the top priority
Haribo sets very high standards for the quality of the raw materials used in its products. For this reason, all Haribo production plants worldwide were also certified at the end of 2017 in accordance with FSSC 22000 (Food Safety System Certification 22000), which enjoys a high level of acceptance in international trade and stands for the highest level of quality and safety standards along the entire production and supply chain.


"Quality" is made up of a number of individual components. On the one hand, first-class raw materials are indispensable to consistently deliver convincing quality. Secondly, it is essential to meticulously control the entire production process - and to do so at the highest technological level. Furthermore, it is particularly important to us that every single employee promotes the quality level of our products through his or her personal commitment. We always advise our trade partners on the correct storage conditions for our articles so that our goods do not suffer any loss of quality on the shelves.

In summary, we do everything we can to maintain our philosophy of "Quality Above All".

Nährwertangaben Zutaten   Nährwerte pro... mehr
Nährwerte Zutaten

Nährwertangaben

Zutaten

 

Nährwerte pro 100g RI* pro Portion (25g)
Energie: 
1541kJ/363kcal 5%
Fett: <0,5g <1%
davon gesättigte Fettsäuren: <0,1g <1%
Kohlenhydrate: 84g 8%
davon Zucker: 69g 19%
Eiweiß: 6,4g 3%
Salz: 0,05g <1%

RI* = Referenzmenge pro Tag
Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal)

Packung enthält 42 Portionen

Die Analysenwerte unterliegen den bei Erzeugnissen aus Naturprodukten üblichen Schwankungen.

 

Glukosesirup; Zucker; Stärke; Säuerungsmittel: Citronensäure; Holunderbeerextrakt; Frucht- und Pflanzenkonzentrate: Orange, Holunderbeere, Schwarze Johannisbeere, Zitrone, Mango, Passionsfrucht, Aronia, Traube; Aroma; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs; Farbstoff: Kupferkomplexe der Chlorophylline; Fruchtsüße aus Johannisbrotfrucht; Invertzuckersirup.

Der leckere, einfach gemachte Haribo-Cheescake, ganz ohne Backen. Zutaten: 2 Beutel... mehr

Der leckere, einfach gemachte Haribo-Cheescake, ganz ohne Backen.

Zutaten:

Haribo Süße Mäuse Cheescake

  • 2 Beutel HARIBO Süsse Mäuse
  • 100 ml Milch
  • 500 g Magerquark
  • 1 Pkt. Zitronenschalen-Abrieb
  • 1 Pkt. Vanillepuddingpulver
  • 200 g Löffelbiskuit
  • 150 g Butter
  • 200 ml süße Sahne
  • 1 Pkt. Vanillezucker
  • 6 Blatt weiße Gelatine
  • Öl für die Springform

Zubereitung:

  • Schritt 1
    Als Erstes fettet Ihr mit Öl den Formenrand der runden 26er Springform ein und legt den Boden mit Backpapier aus. Stellt sie dann erstmal beiseite.
  • Schritt 2
    Die Löffelbiskuit-Kekse werden in einem Gefrierbeutel mit einem Nudelholz fein zerkleinert und zerbröselt. Danach wird die Butter in einem Topf auf dem Herd auf kleinster Stufe erwärmt, bis sie vollkommen zerlassen ist. Die flüssige Butter gebt Ihr dann den Biskuitbröseln zu und vermengt es zu einer schönen Masse.
  • Schritt 3
    Die Biskuitbutter-Masse füllt Ihr dann vorsichtig in die Springform, verteilt sie gleichmäßig und drückt sie mit der Handfläche schön fest an den Boden. Die Springform stellt Ihr dann für ca. 30 Minuten in den Kühlschrank und lasst den Keksboden schön fest werden.
  • Schritt 4
    In einer Rührschüssel kommen dann der Magerquark, das Puddingpulver und die geriebene Zitronenschale zusammen und werden mit dem Handrührgerät auf höchster Stufe zu einer glatten und homogenen Masse verrührt.
  • Schritt 5
    Jetzt erhitzt Ihr 250 g der rosafarbenen HARIBO Süssen Mäuse mit der Milch in einem Topf auf kleinster Stufe und bringt die Mäuse langsam zum Schmelzen. Die restlichen Mäuse legt Ihr zur Seite und verwendet sie hinterher zum Dekorieren. Mit einem Schneebesen immer mal wieder umrühren, damit sie Euch nicht anbrennen. Wenn sich alle Mäuse schön aufgelöst haben, kurz abkühlen lassen.
  • Schritt 6
    Währenddessen schlagt Ihr die Sahne zusammen mit dem Vanillezucker mit Eurem Handrührgerät schön steif. Danach gebt Ihr die aufgelösten Mäuschen zu der Cheesecake-Creme, verrührt alles und hebt die steif geschlagene Sahne vorsichtig unter.
  • Schritt 7
    Jetzt nur noch die Gelatine-Blätter 5 Minuten in eine Schüssel mit kaltem Wasser legen, ausdrücken und in einem Topf auf kleinster Stufe erhitzen bis die Gelatine sich verflüssigt hat. Die flüssige Gelatine rührt Ihr dann langsam unter die rosafarbene Cheesecake-Creme.
  • Schritt 8
    Jetzt schnell die Creme in die vorbereite Springform aus dem Kühlschrank füllen, gleichmäßig verteilen, glatt streichen und wieder in den Kühlschrank stellen. Für ca. 3 Stunden kalt stellen, damit die Cheesecake-Creme schön fest werden kann.
  • Schritt 9
    Wenn der Cheesecake dann fest geworden ist löst Ihr vorsichtig den Springformrand, stellt ihn auf einen Kuchenteller oder eine Platte und verziert ihn mit den restlichen weißen und rosafarbenen Mäusen.
  • Schritt 10
    Guten Appetit :)
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