Haribo Good Night Gold Bear Box, 100 Mini Bag, 980g

Gute Nacht Goldbären-Dose
Quantity Unit price Reference price
To 1 €10.75 * €10.97 * / 1 kg
From 2 €9.95 * €10.15 * / 1 kg
Content: 0.98 kg

*prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-4 days²

Sold 114 times in the last month
Total price: 10.75 *
Dose
  • 410003
  • 31.12.2024
  • enthält kein Allergen gemäß den gesetzlichen Vorgaben der EU.
  • 4001686304716
  • 10002249
  • Aufbewahrungshinweis: Vor Wärme und Feuchtigkeit schützen.
Little bedtime sweets bring great dreams 100 mini bags in good-night design, filled with... more

Little bedtime sweets bring great dreams Haribo Golden Bear

Haribo Golden Bear Good-Night100 mini bags in good-night design, filled with original Haribo fruit gum gold bears. The classic Haribo gold bear is also available in the dreamy version as a small gift for your guests. Individually packed in mini bags, the small bedtime sweets are a delight for young and old.

Ideal as

  • bedtime sweets
  • for the offspring, whether large or small
  • in the hotel as sweet attention
  • as a supplement in dispatch

With the star of Haribo, the gold bear in mini bags, you never do anything wrong. And snacking yourself is also expressly permitted.

Filling quantity (weight): 980g
Sweets for adults and kids: fruit gums
Gifts: Yes
Shipping weight: 1,244 kg
Manufacturer: Haribo
Dimensions HxWxD (approx.): 170x180x180 mm
product group: Sweets
brand: Haribo

Manufacturer contact: Haribo GmbH & Co. KG, Dr.-Hans-und-Paul-Riegel-Straße 1, 53501 Grafschaft, Germany.

2018: the 125th birthday of the company founder Hans Riegel
Hans RiegelOn 3 April 1893, the founder of Haribo was born in Bonn.

A bag of sugar, a marble slab, a stool, a brick hearth, a copper kettle and a roller: Hans Riegel could hardly have dreamed that this start-up capital would become a world-famous company. 125 years ago, the founder of Haribo, the company known worldwide for fruit gums, was born. 29 years later, the visionary and trained candy maker invented the Goldbären - and with this golden invention paved the way for a distinctive company that is still family-owned.

After Hans Riegel had completed his apprenticeship as a candy maker and gained some professional experience, the 27-year-old took a big step and had the company Haribo entered in the commercial register as an acronym for HAns RIegel BOnn on 13 December 1920. Hans Riegel began producing his sweets in a house in the Kessenich district of Bonn - first alone, then together with his first employee, his wife Gertrud. Only two years later, he invented the ancestor of the Gold Bear, the Dancing Bear, which was initially distributed to customers by bicycle.

Hans Riegel's sweetest invention: The Haribo Gold Bears
Almost 100 years later, Haribo produces around 100 million Gold Bears per day worldwide. The Gold Bear product quality in terms of the unmistakable shape, consistency and taste characteristics has impressively established itself on the markets across national borders. The popular Gold Bears have become an international top seller and are coveted all over the world. They have been delighting consumers big and small since 1922 and bring joy to every day. The classics are available in orange, lemon, strawberry, raspberry, pineapple and apple flavours.

From backyard kitchen to world market leader
What began as a bold venture by Hans Riegel has now become an indispensable part of the world of sweets. As a traditional family business and world-renowned confectionery manufacturer, Haribo provides jobs for a total of around 7,000 employees. Among other things, the new location in Grafschaft, which offers the world's most technologically advanced production lines in the confectionery sector, ensures state-of-the-art working conditions. Nevertheless, the home production site in Bonn, which remains as a self-sufficient unit, still plays an important role for the confectionery manufacturer.

Quality - the top priority
Haribo sets very high standards for the quality of the raw materials used in its products. For this reason, all Haribo production plants worldwide were also certified at the end of 2017 in accordance with FSSC 22000 (Food Safety System Certification 22000), which enjoys a high level of acceptance in international trade and stands for the highest level of quality and safety standards along the entire production and supply chain.


"Quality" is made up of a number of individual components. On the one hand, first-class raw materials are indispensable to consistently deliver convincing quality. Secondly, it is essential to meticulously control the entire production process - and to do so at the highest technological level. Furthermore, it is particularly important to us that every single employee promotes the quality level of our products through his or her personal commitment. We always advise our trade partners on the correct storage conditions for our articles so that our goods do not suffer any loss of quality on the shelves.

In summary, we do everything we can to maintain our philosophy of "Quality Above All".

Nährwertangaben Zutaten   Nährwerte pro... mehr
Nährwerte Zutaten

Nährwertangaben

Zutaten

 

Nährwerte pro 100g RI* pro Portion (25g)
Energie:  1459kJ/343kcal 4%
Fett: <0,5g <1%
davon gesättigte Fettsäuren: 0,1g <1%
Kohlenhydrate: 77g 7%
davon Zucker: 46g 13%
Eiweiß: 6,9g 3%
Salz: 0,07g <1%

RI* = Referenzmenge pro Tag
Referenzmenge für einen durchschnittlichen Erwachsenen (8400kJ/2000kcal)

Packung enthält 40 Portionen

Die Analysenwerte unterliegen den bei Erzeugnissen aus Naturprodukten üblichen Schwankungen.

 

Glukosesirup; Zucker; Gelatine; Dextrose; Fruchtsaft aus Fruchtsaftkonzentrat: Apfel, Erdbeere, Himbeere, Orange, Zitrone, Ananas; Säuerungsmittel: Citronensäure; Frucht- und Pflanzenkonzentrate: Saflor, Spirulina, Apfel, Holunderbeere, Orange, Schwarze Johannisbeere, Kiwi, Zitrone, Aronia, Mango, Passionsfrucht, Traube; Aroma; Holunderbeerextrakt; Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs.

Tipp 1: Goldbären-Torte Bei dieser Torte geht nicht nur dem Haribo Goldbär das Herz... mehr

Tipp 1: Goldbären-Torte

Haribo Goldbären-Torte

Bei dieser Torte geht nicht nur dem Haribo Goldbär das Herz auf.

Zutaten:

Teig

  • 4 Eier
  • 100 g Zucker
  • 1 Pkt. Vanillezucker
  • 80 g Speisestärke
  • 1 TL Backpulver
  • 120 g Mehl


Für die Fruchtgummischichten

  • je 150 g Haribo Goldbären
  • 150 ml Wasser


Für die Quarkcreme

  • 80 g Haribo Goldbären
  • 500 g Magerquark
  • 125 ml Milch
  • 1 EL Zucker
  • 2 Becher á 200 g Sahne
  • 2 Pkt. Vanillezucker
  • 40 ml Wasser

Zubereitung:Haribo Goldbären-Torte

Schritt 1
Eier trennen und das Eigelb mit einem Drittel des Zuckers aufschlagen bis eine hellgelbe Creme entsteht. Eiweiß getrennt steif schlagen und den restlichen Zucker unterrühren. Den Eischnee auf die Eigelbcreme häufen.

Schritt 2
Das mit Speisestärke und Backpulver vermengte Mehl darauf sieben und alles vorsichtig durchmischen. Den Teig teilen und jeweils die Hälften bei 180 Grad 25-30 Minuten backen. Für die Fruchtgummischicht jeweils 150 g Gummibärchen mit 75 ml Wasser auflösen und in die gesäuberte und geölte Springform geben. Anschließend abkühlen lassen.

Schritt 3
Den Quark mit der Milch und dem Zucker glatt rühren. Die Sahne in einer Schüssel steif schlagen, mit dem Vanillezucker süßen und unter die Quarkmasse geben. Transparente/weiße Goldbären mit dem Wasser in einem Topf auflösen, leicht abkühlen lassen und unter die Quarkmasse geben. Nun kann die Torte beliebig geschichtet werden. Unbedingt Kühlzeit beachten.

 

 

Tipp 2: Goldbären-Wickeltorte

Haribo Goldbären Wickeltorte

Da machen nicht nur Goldbären-Fans große Augen. 

Zutaten:

Teig Biskuitrolle

  • 70 g Mehl
  • 35 g Speisestärke
  • 165 g Zucker
  • 175 g Eiweiß
  • 170 g Eigelb
  • 80 g Butter


Teig Keksboden

  • 200 g Butterkekse
  • 4 EL weiche Butter


Creme

  • 500 g Butter
  • 600 g Puderzucker
  • 1 TL Vanilleextrakt
  • 2 TL Milch


Dekoration

  • Haribo Goldbären
  • Haribo Goldbären Minis
  • Haribo Saft Goldbären Marmelade
  • Streusel
  • Farbstoff
  • Schaschlik-Spieß
  • etwas geschmolzene weiße Schokolade

Haribo Goldbären WickeltorteVorbereitung:

Teig Biskuitrolle
Mehl und Stärke werden zusammen gesiebt. Das Eiweiß aufschlagen, den Zucker nach und nach dazugeben und zum Schluss die Eigelbe unterrühren.
Die Mehlmischung wird mit einem Spatel untergehoben, dann die Butter schmelzen und dazugeben.
Das Backblech mit Backpapier auslegen und bei 180 Grad ca. 10 Minuten backen. Diesen Vorgang zweimal wiederholen.

Teig Keksboden
Die Butterkekse werden zerkrümelt, dazu werden 4 EL weiche Butter eingeknetet.
Eine 26er Springform mit Backpapier auslegen, die Keksmischung darauf verteilen und unten fest andrücken.

Creme
Die Butter wird ca. 5 Minuten aufgeschlagen, der Puderzucker portionsweise dazugegeben.
Sobald sich alles vermischt hat, werden das Vanilleextrakt und die Milch dazugegeben.

Zubereitung:

Der Keksboden wird mit Marmelade bestrichen. 
Die Biskuit-Böden werden in gleiche Streifen geschnitten und ebenfalls mit Marmelade und dann mit der Creme bestrichen. 
Jetzt werden die Streifen aufgerollt und hochkant auf dem Keksboden verteilt.
Die Böden werden solange aufgerollt und verteilt, bis die Springform voll ist. Dann muss die Torte 2 Stunden kühl stehen.

Von außen wird die Torte mit Buttercreme bestrichen.
Ein Teil von der Creme wird eingefärbt und oben mit Hilfe einer Spritztülle aufgespritzt. Die Streusel werden an der äußeren Unterkante und auf den Häubchen verteilt.
Für den Gravity Effekt wird ein Schaschlik-Spieß schräg in die Torte gesteckt und mit etwas weißer Schokolade eingestrichen. Daran im Anschluss die Haribo Goldbären ankleben. Und fertig ist dieses Meisterwerk!

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