Reber Advent calendar "Father Christmas", 650g
(500+) 
| Quantity | Unit price | Reference price |
|---|---|---|
| To 2 | €22.95 * | €35.31 * / 1 kg |
| From 3 | €21.25 * | €32.69 * / 1 kg |
*prices incl. VAT plus shipping costs
unfortunately currently sold out
- Order number: 451031
- best before:
- Allergen-Information: Contains almonds, hazelnuts, milk, butter, pistachios, cream, barley, wheat, eggnog, soy, wheat starch, egg.
- EAN: 4101730007256
- Manufacturer product ID: 725
- advice: Protected from heat. Store in a cool and dry place.
24 delicacies for the most wonderful time of the year
The noble classic among the Advent calendars. Richly filled with specialties from the Reber Mozart and pâté range, this Reber Advent calendar 'Santa Claus' will tempt you. Open a little door every day, behind which you will find delicious specialties that will transport you for a moment into a wonderful world of pleasure. Take some time out and enjoy the sweet start to the day. As a very special surprise, colorful Christmas cards for decorating presents also await you.
The Schafi-Shop team wishes you a loving Advent season!
The Advent calendar will delight you with the following content:
- 1× Wolfang & Constanze Mozart Herz'l: Finest cream truffle with brandy raisins on fine marzipan, covered with delicate alpine milk chocolate
- 2× Constanze Mozart balls: The very finest filled with pistachio fine marzipan made from fresh green pistachios, almonds and hazelnut nougat, covered with smooth alpine milk chocolate
- 1× Rose Waltz Tartlet: Finest nougat with freshly roasted hazelnuts in a delicate wafer, covered with fine alpine milk chocolate
- 1× Esterhazy Tartlet: Delicately crunchy tartlet with rum noble marzipan and fine nougat, covered with fine alpine milk chocolate
- 2× Truffle balls:Finest truffle in chocolate marzipan, covered with delicate alpine milk chocolate
- 1× Cream Nougat: Delicate cream nougat made from freshly roasted hazelnuts, covered with fine alpine milk chocolate
- 3× Christmas balls: Christmas spiced and covered with delicate alpine milk chocolate
- 1× Black Forest Kirsch Herz'l: Cherry pieces preserved in kirsch on fine marzipan, covered with dark chocolate
- 4× Mozart Herz'l: Delicately filled with pistachio marzipan made from fresh green pistachios and cream truffles, covered in fine dark chocolate
- 1× Mozart Pâté: honey-cream truffle and pistachio marzipan made from fresh green pistachios, covered with fine dark chocolate
- 1× Malakoff Castle®-tartlet: Fine brandy truffle with raisins on fine marzipan, covered with dark chocolate
- 1× Cherry truffle tartlet: fully ripe cherries in a finely flavored truffle filling on fine marzipan, covered with dark chocolate
- 2× Constanze® Mozart Herz'l: Deliciously filled with pistachio marzipan made from fresh green pistachios and hazelnut nougat, covered with delicate alpine milk chocolate
- 3× Christmas pies: Finest nougat in a delicate wafer, refined with Christmas spices, covered with fine alpine milk chocolate
The Reber Advent Calendar®, filled with many delicious specialties from the house of Reber, sweetens the wait for Christmas for all great connoisseurs. With the composition of highly refined confectionery you will experience an Advent pleasure of a very special kind, which makes the wait for Christmas only half as hard.
From the composition to the real Reber moment of pleasure
Every single highly refined Reber Confiserie is an exquisite composition of high-quality, natural ingredients. A perfect symphony of traditional family recipes, genuine confectionery craftsmanship and the highest quality standards.
The passion of our confectioners for their compositions always finds its culmination in a doubly seductive finale. Because for the real Reber moment of pleasure, we wrap our confectioneries not only with a single, but with a double chocolate icing.
From the first glance at the lovingly designed packaging, to the "crack" when you bite into the chocolate shell, to the moment of indulgence: let yourself be enchanted by our highly refined Reber confectioneries ...
| Filling quantity (weight): | 650g |
| Sweets for adults and kids: | advent Calendar, chocolate, marzipan, Mozartkugeln, Pralinés |
| Gifts: | Yes |
| country of origin: | Germany |
| Shipping weight: | 1,18 kg |
| Manufacturer: | Reber |
| Dimensions HxWxD (approx.): | 475x330x40 mm |
| Made in: | EU (Germany) |
| product group: | advent Calendar, chocolate, marzipan, pralines, Sweets |
| brand: | Reber |
| further properties: | With alcohol |
| Target group: | Adults |
| Manufacturer address: | Paul Reber GmbH + Co. KG, Ludwigstraße 10 – 12, 83435 Bad Reichenhall |
Manufacturer contact: Paul Reber GmbH + Co. KG, Ludwigstrasse 10-12, 83435 Bad Reichenhall, Germany
Paul Reber GmbH & Co. KG is a confectionery producer in Bad Reichenhall . Reber is the German market leader for Mozartkugeln and claims to be the world's largest producer of Mozartkugeln with 500,000 balls a day. The company has been owned by the Botzleiner-Reber family for over 140 years.
Confectionery craft with tradition
In 1865, pastry chef Peter Reber opened the first Reber confectionery pastry shop in Munich. With his homemade delicacies, he soon made a name for himself and his café became the popular meeting place of the people of Munich.
In 1938, the Reber family relocated their headquarters to the center of Bad Reichenhall, the site of today's company headquarters. Much has changed since its founding, but the company has been owned by the family for more than 5 generations, the traditional recipes are still carefully guarded and the cafe-house culture is still lovingly celebrated here. Every year around 200,000 guests visit Café Reber in Bad Reichenhall and the two shops in Salzburg to enjoy the high-quality confectionery in a unique atmosphere.
Here in Bad Reichenhall also began the success story of the genuine Reber Mozart-Kugel®, which quickly became famous all over the world and which are still produced in Bad Reichenhall. Today we are proud to be the German market leader for Mozart balls and, with approx. 500,000 balls produced per day, also the worldwide market leader * of this specialty in the premium segment. Our high-quality confectionery specialties are known and loved far beyond the borders of Germany. The more than 50 export markets include: USA, China, Russia, Austria, Switzerland and Hungary.
To this day, the preservation of the Reber family formulas is not only a matter of course for us, but an absolute obligation. The Reber Confectioners are known for their passion, their love of confectionery and the care they take to ensure the quality and composition of all ingredients - guaranteed by the Reber Quality Guarantee.
POPAI double gold award
On 14.06.2018, Reber was honored in Frankfurt at the POPAI DA-CH award ceremony in 2018 with a GOLDEN INDIANER in the category food, articles of daily use and confectionery for the golden wing display.
Reber is Gold Winner of the POPAI DA-CH Awards 2018
For more than five decades, companies and service providers have been awarded the "POPAI Award" for outstanding POS activities.
The global non-profit organization POPAI "Point of Purchase Advertising International" campaigns for the POS interests of industry, commerce, POS producers and service providers.On
national and international level, POPAI enables the interdisciplinary exchange of information and experience for its worldwide more as 2000 members, of which 1000 in Europe.
In 2018, the POPAI DA-CH Awards will be presented for the eighth time. Nearly 60 submissions this year in 15 categories. A 25-member expert jury of marketing, brand, trade, design and teaching determined the winners during the exhibition on 27.02.2018 at the EuroCIS in Düsseldorf.
On 14.06.2018, Reber was honored in Frankfurt at the POPAI DA-CH award ceremony in 2018 with a GOLDEN INDIANER in the category food, articles of daily use and confectionery for the golden wing display.
As a great surprise, Reber also won the Audience Award in the new category , where visitors to EuroCIS Messe Düsseldorf were able to select their favorite display in February 2018. Reber's golden wing received by far the most votes.
German Brand Award 2017 Award
The Reber Confiserie wins the German Brand Award 2017 of the competition class "Industry Excellence in Branding" in the category: Fast Moving Consumer Goods. For more than 150 years, Paul Reber GmbH & Co. KG has been standing for tradition, top quality, high-quality confectionery and genuine enjoyment in the premium segment of the chocolate market. Since time immemorial, Reber specialties have been produced exclusively with high-quality raw materials and old, well-kept family recipes. All products are guaranteed to be free from palm fat, flavor enhancers, colors and preservatives.
Honored was the Reber Mozart Baroque package, filled with 15 real Reber Mozart balls. This product has always been a symbol of the Reber brand and at the same time it is the product with the highest sales. The portrayed portrait of the great virtuoso is a unique specimen made especially for Reber by a Bad Reichenhall artist. The hand-made lettering "Mozart balls" created a calligrapher. The ensemble of portrait, logo and baroque gold frame emphasizes the opulence and exquisiteness of the product. The custom-made paintings and lettering show the high standards that Reber places on its premium products.
The Reber brand represents a unique contribution to the German brand and company landscape, has a distinctive brand identity and thus differentiates itself successfully from competitors. As a supplier of premium chocolate goods, Reber clearly positions itself as a premium brand in the gourmet segment and appeals to chocolate lovers. Reber distinguishes himself through his brand core values "masterful, lush, preserving, dedicated and natural".
Bernhard Pfaff, Managing Director of Reber, personally accepted the award in Berlin. "It is an honor for us to receive such an award for our brand continuity. This award confirms that consistent brand leadership, sustainable brand communication, high quality work and passion for the brand and our products will lead to success ".
Also in terms of product quality, Reber Specialties was honored by DLG for the first time this year with the "Prize for Long-Term Product Quality".
DLG award for long-term product quality
The Paul Reber Specialty GmbH & Co. KG from Bad Reichenhall has now been honored by the DLG (German Agricultural Society) for the first time with the "Award for long-standing product quality". Many companies in the food industry have voluntarily tested their products for many years by the experts of the DLG. In order to sustainably promote this quality aspiration, the DLG awards the "Prize for Long-Term Product Quality". The award has been awarded annually to food manufacturers for 30 years.
Companies have to take part in the quality training courses of the DLG Food Test Center for five consecutive years and receive at least three awards per award year. From the 5th successful year of participation, the company is awarded the "Prize for Long-Term Product Quality". If a manufacturer does not participate in a year or if he does not achieve the required number of awards, he loses his claim to the award.
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Nutritional information | Ingredients | ||||||||||||||||||||||||
| Mixture of filled chocolate.Sugar, almonds, cocoa butter, cocoa mass, hazelnuts, whole milk powder, butter, pistachios, candied orange peel, cream, clarified butter, cherries, lactose, raisins, criso rice(wheat flour, sugar, gestalt malt extract, salt), invert sugar syrup, cherry fruit filling (fruit content 50%; Sour cherry puree, sugar, glucose syrup, gelling agent pectin, acidity regulators (citric acid, sodium citrate)), honey, eggnog, brandy, alcohol, humectants (invertase, sorbitol, glycerin), Emulsifier sunflower lecithins, coffee cream, sweetened condensed milk, cherry brandy, cocoa powder, natural flavor (rum, cherry, speculaas), mixed spices (cinnamon, coriander, cloves anise), acidifier citric acid. Cocoa: 60% minimum in the dark chocolate. Cocoa: 35% minimum in the alpine milk chocolate. May contain traces of soy. Wafers:(wheat flour, sugar, wheat starch, clarified butter, cream powder, egg yolk powder, caramel sugar syrup, salt, natural flavor (vanilla), raising agent sodium bicarbonate). Storage informationStore in a dry place away from heat. | ||||||||||||||||||||||||
Origin and history of the Advent calendar
The origin of the Advent calendar is closely connected with the different traditions with which the Advent season was celebrated in the Protestant and Catholic churches: While it was customary in the Catholic Church to go to church for the morning Rorate Mass , the Advent devotions in the Protestant Church took place at home. For this reason, many Advent customs - including the Advent calendar - have developed in the Protestant, family milieu. This also includes the Advent wreath, which also originated in the Protestant tradition.
The custom of counting the days until Christmas was first documented by Johann Hinrich Wichern in 1838, who was the director of a Protestant boys' rescue home in Hamburg ("Rauhes Haus zu Horn bei Hamburg"). During the daily devotions, when people came together and sang Advent songs, he lit another candle in a large candlestick every day. From the 19th century on, such Advent calendars appeared as we know them today, which made it possible to count the days by tearing them off or crossing them off. Probably the first printed Advent calendars were produced in 1908 by the publisher and pastor's son Gerhard Lang from Maulbronn in Württemberg. This was a do-it-yourself calendar - 24 calendar pictures had to be cut out beforehand and glued into the matching rectangles of a cardboard box. Advent calendars with doors to open appeared around 1920. By the way, the first of today's popular chocolate-filled Advent calendars came on the market in 1958.
Different types and structure
As a rule, Advent calendars have 24 doors, one of which is opened from December 1 to 24. But there are also liturgical Advent calendars, each of which begins with Advent 1 and has little doors until January 6 (the Epiphany). These also have four additional doors for the Sundays of Advent. In general, there are many different variants of Advent calendars, which are equipped with different motifs and fillings.
In addition to calendars in paper form or in the form of ribbons on which 24 gifts are hung, there are other forms: In Scandinavia, for example, it is customary to light an Advent candle. It is equipped with a scale with 24 lines, which is burned down a little further each day. Also popular is the custom of using a building (e.g. the city hall) and its illuminated windows as an oversized calendar.
Perfekt!
Der bestellte Weihnachtskalender kam in einwandfreiem Zustand, schnell und sehr gut verpackt an. Vielen Dank!
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