Niederegger Marzipan Advent calendar "Winter classics" 300g

(250+)
Quantity Unit price Reference price
To 2 €15.95 * €53.17 * / 1 kg
From 3 €15.25 * €50.83 * / 1 kg
From 4 €14.95 * €49.83 * / 1 kg
Content: 0.3 kg

*prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-4 days²

Sold 16 times in the last month
Total price: 15.95 *
Advent Calendar
  • 462507
  • 11.03.2022
  • Contains almonds, whole milk, soya, pistachios. May contain traces of other nuts
  • 4000161730545
  • Cool (<25°)
"Sweet escape" from winter! Winter is coming soon and we feel really comfortable in a cosy... more

Niederegger Advent Calendar New Year Calendar Café

"Sweet escape" from winter!

Winter is coming soon and we feel really comfortable in a cosy environment with lots of warmth around us. This Advent calendar captures the beauty of winter and creates a wonderful atmosphere. Let the exquisite Niederegger marzipan variations conquer your heart and with each day of enjoyment you will come a sweet little bit closer to Christmas.

The secret of Niederegger marzipan is passed on from generation to generation. Almonds of the highest quality are refined in the Niederegger factory and prepared in roasting kettles over an open flame according to traditional craftsmanship. Marzipan from love. Since 1806.

Would you like to learn more about Niederegger tradition and preparation? Take a look at our tab "Videos" and learn many secrets why Lübeck is considered the world capital for marzipan.

The Schafi-Shop wishes you a wonderful and enjoyable time of Advent!

 

Niederegger marzipan as a skierYou will find the following selection of delicious classic variations in this calendar

  • 4x dark chocolate
  • 4x Orange
  • 4x pineapple
  • 3x pistachio
  • 4x whole milk chocolate
  • 3x espresso
  • 2x Santa Claus

Content Advent Calendar Winter Classics

Filling quantity (weight): 300g
Sweets for adults and kids: advent Calendar, chocolate, marzipan, Pralinés, seasonal items
Gifts: Ja
country of origin: EU / non-EU Agriculture
Shipping weight: ##deletevalue##
Manufacturer: ##deletevalue##
Maße HxBxT (circa): 390x300x25mm
Made in: EU (Germany)
product group: advent Calendar, chocolate, marzipan, pralines, Sweets
brand: Niederegger

Manufacturer contact: Niederegger JG GmbH & Co. KG, Zeissstrasse 1-7, 23560 Lübeck

JG Niederegger GmbH & Co. KG is one of the best-known manufacturers of Lübeck marzipan, as well as other confectionery products.

The marzipan from Niederegger consists of 100% raw material. According to the company, up to 30,000 kg of marzipan are produced daily. The product range includes 300 specialties such as marzipan and nougat, as well as chocolates, truffles, tree cakes, stollen and pastries. In addition, special designs are carried out as desired. The products are shipped to more than 40 countries worldwide. Important foreign markets are England, Scandinavia, Russia, USA and Canada. More than half of the turnover is generated in the Christmas business.

Niederegger - synonym for the best marzipan

Niederegger stands for tradition, outstanding craftsmanship and highest enjoyment.

Marzipan for love. Since 1806.

Niederegger almonds

Differences in marzipan quality

"Take almonds, sugar and rose water ..." is the simple, classic recipe for marzipan. Decisive for the unique quality of the Niederegger products is, in addition to the quality of the raw materials and the traditional roasting process, the right mix of almonds and sugar.

Basically, the higher the almond content, the higher the quality of the marzipan. So the raw mass must consist of at least 65% almonds and must contain no more than 35% sugar. Further sugar may be added in the further processing, which is basically dispensed with by Niederegger.

  • NIEDEREGGER MARZIPAN  100: 0
    consists of 100% finest marzipan raw material.
  • LÜBECKER EDELMARZIPAN  90:10 
    is composed of 90% marzipan raw material and an additional 10% sugar.
  • LÜBECKER MARZIPAN / EDELMARZIPAN  70:30
    contains only 70% marzipan raw material and is processed with an additional sugar content of 30%.
  • CONSUMER MARKIPAN  50:50
    is made from 50% raw material and another 50% sugar.

The aromatic almonds

The almond tree with its Latin name Prunus dulcis is one of the rose plants and is therefore closely related to cherry, peach, apricot and rose. For around 4000 years, the frost-sensitive tree has been cultivated. The almonds thrive particularly well in a warm climate and are grown, for example, in southern Spain in the region around Alicante.

Aromatic almonds from southern regions are the most important raw material for the high quality Niederegger marzipan. Between January and February is the time of the almond blossom. The wide groves show up in their brilliant white and pink splendor. The managing proprietors of the Niederegger family business, the Strait family, are personally convinced by the abundance of flowers these days.

From March, nothing is to be seen of the blossoms of almond trees. The harvest takes place from beginning to middle of September. The edible almond kernel is surrounded by a protective, hard shell. From this, the almonds are harvested in the harvest areas, selected and packaged for transport.

In Lübeck, once again, the quality of each individual delivery is checked by an independent laboratory before the almonds are released for production.

Niederegger almond trees
Niederegger recipe

The original recipe

Decisive for the unique quality of the Niederegger products are, in addition to the quality of the raw materials, the correct mixing ratio of the ingredients as well as the traditional roasting process. Everything else is a closely guarded family secret that has been handed down from generation to generation for more than 200 years.

Niederegger attaches great importance to traditional craftsmanship. The almonds are blanched in a hot water bath to quickly and thoroughly rid them of their brown skin. Subsequently, a machine and additionally a manual sorting done, so that in the end only the very best almonds are processed. In large drums they are washed again before they are mixed with the sugar. Rolls grind the almonds and the sugar, taking care that the structure of the almond is preserved and still on the tongue is noticeable.

Then the roasting of the raw mass begins under the eyes of an experienced roasting master. For this purpose, the mass is placed in rotating vessels and heated evenly over an open flame. The result is fine roasted aromas and the almonds and sugar combine to form an aromatic savory raw material. After cooling off with cold air and a rest phase, the Niederegger secret is added. Only now is the marzipan ready and can be processed into one of more than 300 different products.

 

Nutrition information ingredients   nutritional... mehr
Nutritional values ingredients

Nutrition information

ingredients

 

Energy 2064 KJ 492 kcal
Grease   31,6 g
thereof total fatty acids   8,3 g
Carbohydrates   40,4 g
thereof sugar   38,1 g
Protein   9,1 g
Salt   0,04 g


*Reference quantity for an average adult (8400kJ/2000 kcal)

 

Pralines with dark and milk chocolate, 100% marzipan raw mass quality

ALMOND 37 %, sugar, dark chocolate 24 %(cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: SOYA-LECITHINE, vanilla extract), whole milk chocolate 4,8 %(sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: SOJA-LECITHINE, vanilla extract), invert sugar syrup, alcohol, PISTAZIA, pineapple, orange peel, glucose-fructose syrup, fruit powder orange (maltodextrin, orange, natural flavouring), soluble coffee, fruit powder pineapple (pineapple, maltodextrin), natural pineapple flavouring, spirit drink (arrack), acidulant: citric acid, natural flavouring. Cocoa: 50% minimum in dark chocolate.

Cocoa: 33% at least in the milk chocolate.

May contain traces of other nuts

Storage instructions

Store in a cool and dry place

Here we present the individual marzipan delicacies Free management for our marzipan stars... mehr

Here we present the individual marzipan delicacies

Free management for our marzipan stars

Niederegger Espresso

Espresso

Tart espresso with fine marzipan in dark chocolate

Niederegger whole milk chocolate

Whole milk

Classic Niederegger marzipan in finest milk chocolate

Niederegger Pistachio

Pistachio

Pistachio marzipan in a shell of dark chocolate

Niederegger Orange

Orange

Fruity orange in marzipan covered with dark chocolate

Niederegger dark chocolate

Classics

Classic Niederegger marzipan in crisp dark chocolate

Niederegger pineapple

Pineapple

Exotic pineapple marzipan covered with dark chocolate

without language: Language: german Language: german mehr

without language:

Language: german

Language: german

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