Niederegger Advent Calendar New Year's Calendar "Café" 525g with 32 doors

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RRP: €24.50 *
Quantity Unit price Reference price
To 2 €21.95 * €41.81 * / 1 kg
From 3 €20.95 * €39.90 * / 1 kg
Content: 0.525 kg

*prices incl. VAT plus shipping costs

unfortunately sold out and discontinued

Sold 92 times in the last month
  • 462503
  • 4000161730606
  • 730606
  • Contains almonds, whole milk, soya, pistachios, butter, egg white. May contain traces of gluten-containing cereals and lupins.
  • Cool (<25°)
Christmas and New Year calendar with 32 doors Extend the chocolate pleasure until the New... more

Niederegger Advent Calendar New Year Calendar Café

Christmas and New Year calendar with 32 doors

Extend the chocolate pleasure until the New Year! You will experience pleasurable moments not only through Advent, but until New Year's Day. This is not only an eye-catcher, the calendar provides high enjoyment from Niederegger with specialities from Lübeck, the illustrated headquarters of the Niederegger manufactory. This is the ultimate gift for every chocolate, marzipan, leaf brittle and nougat connoisseur.

The Schafi-Shop wishes you a wonderful time of advent and a happy new year - with this calendar you are guaranteed to hit the mark.

 

You will find a selection of delicious variations in this calendar

  • 1x Armagnac plum (mini pâté)
  • 1x orange liqueur
  • 1x Williams Christ
  • 1x rum truffle
  • 3x christmas talers
  • 1x bear
  • 1x lucky pig
  • 2x Santa Claus
  • 2x trunnions
  • 6x heart
  • 3x cinnamon star
  • 2x star
  • 3x fir tree
  • 2x winter confectionery: baked apple
  • 2x winter confectionery: caramel
  • 2x Christmas confectionery: Arabic-Mocca
  • 2x Christmas confectionery: date honey

Niederegger heart

And that was not all... the following classics are also included:

  • 2x dark chocolate
  • 1x Orange
  • 1x pineapple
  • 2x pistachio
  • 1x whole milk chocolate
  • 1x espresso

 

Whyactually give it away? Enjoy it yourself!

 

brand: Niederegger
product group: advent Calendar, chocolate, marzipan, pralines, Sweets
Filling quantity (weight): 525g
Dimensions HxWxD (circa): 440x330x35 mm
Sweets for adults and kids: advent Calendar, chocolate, marzipan, Pralinés, seasonal items
Made in: EU (Germany)
country of origin: EU / non-EU Agriculture
Gifts: Yes

Manufacturer contact: Niederegger JG GmbH & Co. KG, Zeissstrasse 1-7, 23560 Lübeck

JG Niederegger GmbH & Co. KG is one of the best-known manufacturers of Lübeck marzipan, as well as other confectionery products.

The marzipan from Niederegger consists of 100% raw material. According to the company, up to 30,000 kg of marzipan are produced daily. The product range includes 300 specialties such as marzipan and nougat, as well as chocolates, truffles, tree cakes, stollen and pastries. In addition, special designs are carried out as desired. The products are shipped to more than 40 countries worldwide. Important foreign markets are England, Scandinavia, Russia, USA and Canada. More than half of the turnover is generated in the Christmas business.

Niederegger - synonym for the best marzipan

Niederegger stands for tradition, outstanding craftsmanship and highest enjoyment.

Marzipan for love. Since 1806.

Niederegger almonds

Differences in marzipan quality

"Take almonds, sugar and rose water ..." is the simple, classic recipe for marzipan. Decisive for the unique quality of the Niederegger products is, in addition to the quality of the raw materials and the traditional roasting process, the right mix of almonds and sugar.

Basically, the higher the almond content, the higher the quality of the marzipan. So the raw mass must consist of at least 65% almonds and must contain no more than 35% sugar. Further sugar may be added in the further processing, which is basically dispensed with by Niederegger.

  • NIEDEREGGER MARZIPAN  100: 0
    consists of 100% finest marzipan raw material.
  • LÜBECKER EDELMARZIPAN  90:10 
    is composed of 90% marzipan raw material and an additional 10% sugar.
  • LÜBECKER MARZIPAN / EDELMARZIPAN  70:30
    contains only 70% marzipan raw material and is processed with an additional sugar content of 30%.
  • CONSUMER MARKIPAN  50:50
    is made from 50% raw material and another 50% sugar.

The aromatic almonds

The almond tree with its Latin name Prunus dulcis is one of the rose plants and is therefore closely related to cherry, peach, apricot and rose. For around 4000 years, the frost-sensitive tree has been cultivated. The almonds thrive particularly well in a warm climate and are grown, for example, in southern Spain in the region around Alicante.

Aromatic almonds from southern regions are the most important raw material for the high quality Niederegger marzipan. Between January and February is the time of the almond blossom. The wide groves show up in their brilliant white and pink splendor. The managing proprietors of the Niederegger family business, the Strait family, are personally convinced by the abundance of flowers these days.

From March, nothing is to be seen of the blossoms of almond trees. The harvest takes place from beginning to middle of September. The edible almond kernel is surrounded by a protective, hard shell. From this, the almonds are harvested in the harvest areas, selected and packaged for transport.

In Lübeck, once again, the quality of each individual delivery is checked by an independent laboratory before the almonds are released for production.

Niederegger almond trees
Niederegger recipe

The original recipe

Decisive for the unique quality of the Niederegger products are, in addition to the quality of the raw materials, the correct mixing ratio of the ingredients as well as the traditional roasting process. Everything else is a closely guarded family secret that has been handed down from generation to generation for more than 200 years.

Niederegger attaches great importance to traditional craftsmanship. The almonds are blanched in a hot water bath to quickly and thoroughly rid them of their brown skin. Subsequently, a machine and additionally a manual sorting done, so that in the end only the very best almonds are processed. In large drums they are washed again before they are mixed with the sugar. Rolls grind the almonds and the sugar, taking care that the structure of the almond is preserved and still on the tongue is noticeable.

Then the roasting of the raw mass begins under the eyes of an experienced roasting master. For this purpose, the mass is placed in rotating vessels and heated evenly over an open flame. The result is fine roasted aromas and the almonds and sugar combine to form an aromatic savory raw material. After cooling off with cold air and a rest phase, the Niederegger secret is added. Only now is the marzipan ready and can be processed into one of more than 300 different products.

 

nutrition information Ingredients   Nutritional... mehr
nutritional values Ingredients

nutrition information

Ingredients

 

Energy 2080 KJ 497 kcal
fat   31,8 g
of which total fatty acids   8,5 g
carbohydrates   41,2 g
of which sugar   39,1 g
albumen   9 g
salt   0,04 g


The analytical values are subject to the usual fluctuations for products made from natural products.

 

Pralines with dark chocolate and milk chocolate, leaf brittle with milk chocolate, flavored marzipan, marzipan

MANDELN 37 %, sugar, dark chocolate 19 %(cocoa mass, sugar, cocoa butter, FULL milk powder, emulsifier: SOJA-LECITHINE, vanilla extract), whole milk chocolate 7,9 %(sugar, cocoa butter, FULL milk powder, cocoa mass, emulsifier: SOJA-LECITHINE, vanilla extract), invert sugar syrup, alcohol, PISTAZIEN, HASEL NUT, SAHNE, BUTTER, dates, natural flavors, glucose-fructose syrup, pineapple, plums, cocoa butter, fruit powder plum (plums, Maltodextrin), orange peels, soluble coffee, date extract, orange liqueur, armagnac, glucose syrup, BUTTERREINFETT, fruit powder orange (maltodextrin, oranges, natural flavor), Cocoa mass, apple, Sugared condiment milk, rum, apple fruit powder (apple, maltodextrin), flavour, Williams pear brandy, apple juice from concentrated fruit juice, spirits (arrack), Pineapple fruit powder (pineapple, maltodextrin), cognac, natural pineapple flavour, FULL MILK POWDER, MAGER MILK POWDER, rice flour, cinnamon, natural orange flavour, gelling agent (pectin, sodium alginate), emulsifier: Sunflower lecithins, acidifiers (lemons - , L(+) - tartaric acid), SOJAMEHL, stabilizers (pectin, gum arabic), spices, orange oil, strongly deoiled cocoa, HÜHNEREIWEIß, salt, coating agents: Gum arabic, thickener (locust bean gum, E 466), vanilla powder, acidity regulator: potassium phosphate, colourant (E 120, 132, 160a). Cocoa: 50% at least in dark chocolate. Cocoa: 33% at least in whole milk chocolate

May contain traces of other nuts, gluten-containing cereals and lupines

 

storage instructions

Store in a cool and dry place

Why 32 doors? While a "normal" Advent calendar is supposed to shorten and sweeten the time... mehr

Why 32 doors?

While a "normal" Advent calendar is supposed to shorten and sweeten the time until Christmas Eve, December 24th, a calendar with 32 doors is there to pass the time until the New Year, New Year's Day on January 1st, every day with a new delicious creation.

It is definitely a speciality calendar like Niederegger's "Café" edition: TheAdvent calendar contains a varied mix of dark and milk chocolates as well as leaf brittle and marzipan. Due to the contents, some of which contain alcohol, the calendar is unfortunately not suitablefor children.

The Niederegger Café Calendar shows a beautifully nostalgic Christmas scene and therefore decorates every room in a pre-Christmas manner.

The Schafi-Shop Team wishes you a wonderful Christmas season and a good start into the New Year!

without language: Language: german Language: german mehr

without language:

Language: german

Language: german

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