Niederegger Advent Calendar "Nougat", 500g

(100+)
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RRP: €25.00 *
€19.95 *
Content: 0.5 kg (€39.90 * / 1 kg)

*prices incl. VAT plus shipping costs

unfortunately sold out and discontinued

Sold 16 times in the last month
  • 462501
  • 4000161730408
  • Contains nuts, soybeans and milk. May contain traces of other nuts.
  • Cool (<25°)
"Nougat", the Tradition of the Niederegger House In addition to the world-famous Niederegger... more

Niederegger Nougat"Nougat", theTradition of the Niederegger House

In addition to the world-famous Niederegger marzipan, the production of the finest nougat was also one of the confectionery arts of Johann Georg Niederegger. To this day, Niederegger nougat is characterized by its particularly tender-melting note and intense taste.

The aromatic hazelnuts used to make our nougat creations are imported to Germany as whole nuts, freshly roasted here and processed into hazelnut pulp. We achieve the fine melt by fine-rolling the marrow and subsequent conching in specialized manufacturing processes.

24 nougat specialities

24 cute little doors, large and golden, that's how the eye-catching Niederegger nougat advent calendar presents itself. Filled with 24 fine nougat specialities, it is a true gem for lovers of melt-in-the-mouth nougat. Discover the very special taste of Niederegger nougat every day!

Niederegger Advent Calendar Nougat Backside

The following Niederegger nougat surprises await you hbetween these 24 doors:

8x Nut Nougat8x
Cream Nougat2x
Nougat Santa Claus3x
Heart, filled5x
Christmas Ornaments, filled3x
Star, filled3x
Nut Ball, filled2x
Cream Ball, filled






 

 

brand: Niederegger
product group: advent Calendar, chocolate, pralines, Sweets
Dimensions HxWxD (circa): 445x332x35mm
Sweets for adults and kids: advent Calendar, chocolate, nougat, Pralinés, seasonal items
Made in: EU (Germany)
country of origin: EU / non-EU Agriculture
Gifts: Yes

Manufacturer contact: Niederegger JG GmbH & Co. KG, Zeissstrasse 1-7, 23560 Lübeck

JG Niederegger GmbH & Co. KG is one of the best-known manufacturers of Lübeck marzipan, as well as other confectionery products.

The marzipan from Niederegger consists of 100% raw material. According to the company, up to 30,000 kg of marzipan are produced daily. The product range includes 300 specialties such as marzipan and nougat, as well as chocolates, truffles, tree cakes, stollen and pastries. In addition, special designs are carried out as desired. The products are shipped to more than 40 countries worldwide. Important foreign markets are England, Scandinavia, Russia, USA and Canada. More than half of the turnover is generated in the Christmas business.

Niederegger - synonym for the best marzipan

Niederegger stands for tradition, outstanding craftsmanship and highest enjoyment.

Marzipan for love. Since 1806.

Niederegger almonds

Differences in marzipan quality

"Take almonds, sugar and rose water ..." is the simple, classic recipe for marzipan. Decisive for the unique quality of the Niederegger products is, in addition to the quality of the raw materials and the traditional roasting process, the right mix of almonds and sugar.

Basically, the higher the almond content, the higher the quality of the marzipan. So the raw mass must consist of at least 65% almonds and must contain no more than 35% sugar. Further sugar may be added in the further processing, which is basically dispensed with by Niederegger.

  • NIEDEREGGER MARZIPAN  100: 0
    consists of 100% finest marzipan raw material.
  • LÜBECKER EDELMARZIPAN  90:10 
    is composed of 90% marzipan raw material and an additional 10% sugar.
  • LÜBECKER MARZIPAN / EDELMARZIPAN  70:30
    contains only 70% marzipan raw material and is processed with an additional sugar content of 30%.
  • CONSUMER MARKIPAN  50:50
    is made from 50% raw material and another 50% sugar.

The aromatic almonds

The almond tree with its Latin name Prunus dulcis is one of the rose plants and is therefore closely related to cherry, peach, apricot and rose. For around 4000 years, the frost-sensitive tree has been cultivated. The almonds thrive particularly well in a warm climate and are grown, for example, in southern Spain in the region around Alicante.

Aromatic almonds from southern regions are the most important raw material for the high quality Niederegger marzipan. Between January and February is the time of the almond blossom. The wide groves show up in their brilliant white and pink splendor. The managing proprietors of the Niederegger family business, the Strait family, are personally convinced by the abundance of flowers these days.

From March, nothing is to be seen of the blossoms of almond trees. The harvest takes place from beginning to middle of September. The edible almond kernel is surrounded by a protective, hard shell. From this, the almonds are harvested in the harvest areas, selected and packaged for transport.

In Lübeck, once again, the quality of each individual delivery is checked by an independent laboratory before the almonds are released for production.

Niederegger almond trees
Niederegger recipe

The original recipe

Decisive for the unique quality of the Niederegger products are, in addition to the quality of the raw materials, the correct mixing ratio of the ingredients as well as the traditional roasting process. Everything else is a closely guarded family secret that has been handed down from generation to generation for more than 200 years.

Niederegger attaches great importance to traditional craftsmanship. The almonds are blanched in a hot water bath to quickly and thoroughly rid them of their brown skin. Subsequently, a machine and additionally a manual sorting done, so that in the end only the very best almonds are processed. In large drums they are washed again before they are mixed with the sugar. Rolls grind the almonds and the sugar, taking care that the structure of the almond is preserved and still on the tongue is noticeable.

Then the roasting of the raw mass begins under the eyes of an experienced roasting master. For this purpose, the mass is placed in rotating vessels and heated evenly over an open flame. The result is fine roasted aromas and the almonds and sugar combine to form an aromatic savory raw material. After cooling off with cold air and a rest phase, the Niederegger secret is added. Only now is the marzipan ready and can be processed into one of more than 300 different products.

 

nutrition information Ingredients   Nutritional... mehr
nutritional values Ingredients

nutrition information

Ingredients

 

Energy 2417 KJ 579 kcal
fat   38 g
of which total fatty acids   14,2 g
carbohydrates   50,2 g
of which sugar   49,3 g
albumen   6,8 g
salt   0,11 g

*Reference quantity for an average adult (8400kJ/2000 kcal)
The analytical values are subject to the usual fluctuations for products made from natural products.

 

Nougat pralines with milk chocolate (nougat filling 50%)

Whole milk chocolate 31 % (sugar, cocoa butter.)WHOLE MILK POWDER cocoa mass, emulsifier: SOJALECITHINE(vanilla extract, vanilla extract), sugar, HASEL NUT 24%, cocoa butter, cocoa mass, SAHNEPULVER, WHOLE MILK POWDER , MILK SUGARemulsifiers (SOJALECITHINEcaramel, vanilla powder, vanilla extract. Cocoa: 33% at least in whole milk chocolate.

May contain traces of other nuts

 

storage instructions

Store in a cool and dry place

Ursprung und Geschichte des Adventskalenders Die Entstehung des Adventskalenders steht in... mehr

Ursprung und Geschichte des Adventskalenders

Adventskalender

Die Entstehung des Adventskalenders steht in enger Verbindung mit den unterschiedlichen Traditionen, mit denen in der evangelischen und in der katholischen Kirche die Adventszeit begangen wurde: Während es in der katholischen Kirche üblich war, zur morgendlichen Rorate-Messe in die Kirche zu gehen, fanden die adventlichen Andachten in der evangelischen Kirche Zuhause statt. Aus diesem Grund haben sich viele Adventsbräuche – darunter eben auch der Adventskalender – im evangelischen, familiären Milieu entwickelt. Dazu zählt übrigens auch der Adventskranz, auch er stammt ursprünglich aus der evangelischen Tradition.

Belegt ist der Brauch, die Tage bis zum Weihnachtsfest zu zählen, zuerst bei Johann Hinrich Wichern im Jahre 1838. Dieser war Leiter eines evangelischen Knabenrettungshauses in Hamburg (»Rauhes Haus zu Horn bei Hamburg«). Während der täglichen gemeinsamen Andachten, zu denen man zusammenkam und Adventslieder sang, zündete er an jedem Tag eine weitere Kerze in einem großen Leuchter an. Ab dem 19. Jahrhundert kamen dann solche Adventskalender auf, wie wir sie heute kennen, und die das Zählen der Tage durch Abreißen oder Abstreichen ermöglichten. Wahrscheinlich wurden die ersten gedruckten Adventskalender 1908 vom Verleger und Pfarrersohn Gerhard Lang aus Maulbronn in Württemberg hergestellt. Dieser war ein Kalender zum Selberbasteln – 24 Kalenderbildchen mussten vorher ausgeschnitten und in die passenden Rechtecke eines Pappkartons geklebt werden. Adventskalender mit Türchen zum Öffnen erschienen um das Jahr 1920 herum. Der erste der heute so beliebten mit Schokolade gefüllten Adventskalender kam übrigens 1958 auf den Markt.

Adventskalender_selfmade

Verschiedene Arten und Aufbau

In der Regel haben Adventskalender 24 Türen, von denen vom 1. bis zum 24. Dezember jeweils eine geöffnet wird. Aber es gibt auch liturgische Adventskalender, die jeweils mit dem 1. Advent beginnen und Türchen bis zum 6. Januar (Erscheinung des Herrn) besitzen. Diese haben zudem vier zusätzliche Türchen für die Adventssonntage. Generell gibt es sehr viele verschiedene Varianten an Adventskalendern, die mit unterschiedlichen Motiven und Füllungen ausgestattet sind.

Neben Kalendern in Papierform oder in Form von Bändern, an die 24 Geschenke gehängt werden, gibt es weitere Formen: In Skandinavien etwa ist es üblich, eine Adventskerze anzuzünden. Sie ist mit einer Skala mit 24 Strichen ausgestattet, die täglich ein Stück weiter heruntergebrannt wird. Auch beliebt ist der Brauch, ein Gebäude (z.B. das städtische Rathaus) und dessen erleuchtete Fenster als überdimensionalen Kalender zu nutzen.

Mittlerweile gibt es Adventskalender im Internet bzw. in digitaler Form als App oder Nachricht auf das Smartphone oder auch in Form von täglichen E-Mails.

without language: Language: german Language: german mehr

without language:

Language: german

Language: german

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