Niederegger confectionery chocolates 380g

Niederegger Confiserie Pralinen
Quantity Unit price Reference price
To 2 €22.95 * €60.39 * / 1 kg
From 3 €18.95 * €49.87 * / 1 kg
Content: 0.38 kg

*prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-4 days²

Sold 13 times in the last month
Total price: 22.95 *
Schachtel
  • 462002
  • 07.08.2022
  • Enthält Ei, Nüsse, Milch und Soja. Kann Spuren von Lupinen enthalten.
  • 4000161330417
  • Kühl (<25°) und trocken lagern
Nougat- und Marzipan Pralinen mit Weisser, Vollmilch- und Zartbitter- Schokolade. Neben dem... more

Nougat- und Marzipan Pralinen mit Weisser, Vollmilch- und Zartbitter- Schokolade.

Neben dem weltberühmten Niederegger Marzipan gehörte auch die Herstellung feinsten Nougats zu den Konditorenkünsten von Johann Georg Niederegger. Bis heute zeichnet sich das Niederegger Nougat durch seine besonders zartschmelzende Note und den intensiven Geschmack aus.

Die aromatischen Haselnüsse zur Herstellung unserer Nougatkreationen werden als ganze Nuss nach Deutschland importiert, hier frisch geröstet und zu Haselnuss-Mark verarbeitet. Den feinen Schmelz erzielen wir durch das Feinwalzen des Marks und anschließendes Conchieren in spezialisierten Herstellungsverfahren.

Weitere Produktinformationen:

  • Exquisite Niederegger Confiserie-Pralinen
  • Die sanfte Verführung der Pralinen stecken in Niederegger Confiserie-Pralinen
  • Zarte Füllung, gute Zutaten, beste Rezepte
  • Auch als hochwertiges Geschenk ideal geeignet!
Weingläser 1

Marzipan und Wein

Zuerst eine ungewöhnliche Kombination, werden Sie denken. Dabei haben Wein und Marzipan viele Gemeinsamkeiten. Bedenken Sie einmal die Jahrhunderte alte Tradition, die Wein und Marzipan eint und die Aufwendigkeit der Herstellung. Qualität hängt bei beiden Produkten maßgeblich von der Qualität der Rohstoffe ab. Sobald Sie sich auf dieses Geschmackserlebnis eingelassen haben, werden Sie erkennen, dass die milde Säure vom Wein herrlich harmonisiert mit der Süße unseres Marzipans. Das ist Genuss für alle Sinne. Die warmen Farben von Wein & Marzipan, der feine Geruch von Trauben & Mandeln und als Höhepunkt die harmonische Geschmackskombination.

 

Die Geschichte des Marzipans

Marzipan, diese genussvolle Kostbarkeit, kommt urspünglich aus dem Orient. Wo Mandeln und Zucker ihre Heimat haben, da wurde unser Marzipan erfunden. Der Persische Arzt Rhazes, der von 850 bis 923 lebte, schreib ein Buch, in dem er das Gemisch aus Mandeln und Zucker als Heilmittel anpries.

Orient 1
Filling quantity (weight): 380g
Sweets for adults and kids: chocolate, marzipan
Gifts: Ja
country of origin: EU / non-EU Agriculture
Shipping weight: 0,48 kg
Manufacturer: Niederegger
Maße HxBxT (circa): 315x200x35 mm
Made in: EU (Germany)
product group: chocolate, marzipan, pralines
brand: Niederegger
Manufacturer address: J.G. Niederegger GmbH & Co. KG, Zeissstrasse 1-7, 23560 Lübeck

Manufacturer contact: Niederegger JG GmbH & Co. KG, Zeissstrasse 1-7, 23560 Lübeck

JG Niederegger GmbH & Co. KG is one of the best-known manufacturers of Lübeck marzipan, as well as other confectionery products.

The marzipan from Niederegger consists of 100% raw material. According to the company, up to 30,000 kg of marzipan are produced daily. The product range includes 300 specialties such as marzipan and nougat, as well as chocolates, truffles, tree cakes, stollen and pastries. In addition, special designs are carried out as desired. The products are shipped to more than 40 countries worldwide. Important foreign markets are England, Scandinavia, Russia, USA and Canada. More than half of the turnover is generated in the Christmas business.

Niederegger - synonym for the best marzipan

Niederegger stands for tradition, outstanding craftsmanship and highest enjoyment.

Marzipan for love. Since 1806.

Niederegger almonds

Differences in marzipan quality

"Take almonds, sugar and rose water ..." is the simple, classic recipe for marzipan. Decisive for the unique quality of the Niederegger products is, in addition to the quality of the raw materials and the traditional roasting process, the right mix of almonds and sugar.

Basically, the higher the almond content, the higher the quality of the marzipan. So the raw mass must consist of at least 65% almonds and must contain no more than 35% sugar. Further sugar may be added in the further processing, which is basically dispensed with by Niederegger.

  • NIEDEREGGER MARZIPAN  100: 0
    consists of 100% finest marzipan raw material.
  • LÜBECKER EDELMARZIPAN  90:10 
    is composed of 90% marzipan raw material and an additional 10% sugar.
  • LÜBECKER MARZIPAN / EDELMARZIPAN  70:30
    contains only 70% marzipan raw material and is processed with an additional sugar content of 30%.
  • CONSUMER MARKIPAN  50:50
    is made from 50% raw material and another 50% sugar.

The aromatic almonds

The almond tree with its Latin name Prunus dulcis is one of the rose plants and is therefore closely related to cherry, peach, apricot and rose. For around 4000 years, the frost-sensitive tree has been cultivated. The almonds thrive particularly well in a warm climate and are grown, for example, in southern Spain in the region around Alicante.

Aromatic almonds from southern regions are the most important raw material for the high quality Niederegger marzipan. Between January and February is the time of the almond blossom. The wide groves show up in their brilliant white and pink splendor. The managing proprietors of the Niederegger family business, the Strait family, are personally convinced by the abundance of flowers these days.

From March, nothing is to be seen of the blossoms of almond trees. The harvest takes place from beginning to middle of September. The edible almond kernel is surrounded by a protective, hard shell. From this, the almonds are harvested in the harvest areas, selected and packaged for transport.

In Lübeck, once again, the quality of each individual delivery is checked by an independent laboratory before the almonds are released for production.

Niederegger almond trees
Niederegger recipe

The original recipe

Decisive for the unique quality of the Niederegger products are, in addition to the quality of the raw materials, the correct mixing ratio of the ingredients as well as the traditional roasting process. Everything else is a closely guarded family secret that has been handed down from generation to generation for more than 200 years.

Niederegger attaches great importance to traditional craftsmanship. The almonds are blanched in a hot water bath to quickly and thoroughly rid them of their brown skin. Subsequently, a machine and additionally a manual sorting done, so that in the end only the very best almonds are processed. In large drums they are washed again before they are mixed with the sugar. Rolls grind the almonds and the sugar, taking care that the structure of the almond is preserved and still on the tongue is noticeable.

Then the roasting of the raw mass begins under the eyes of an experienced roasting master. For this purpose, the mass is placed in rotating vessels and heated evenly over an open flame. The result is fine roasted aromas and the almonds and sugar combine to form an aromatic savory raw material. After cooling off with cold air and a rest phase, the Niederegger secret is added. Only now is the marzipan ready and can be processed into one of more than 300 different products.

 

Nährwertangaben Zutaten   Nährwertinformation... mehr
Nährwerte Zutaten

Nährwertangaben

Zutaten

 

Energie 2367 KJ 565 kcal
Fett   36,9 g
davon ges. Fettsäuren   22,5 g
Kohlenhydrate   51,2 g
davon Zucker   48,7 g
Eiweiß   5,6 g
Salz   0,12 g


Die Analysenwerte unterliegen den bei Erzeugnissen aus Naturprodukten üblichen Schwankungen.

 

Vollmilch-Schokolade 20%, (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: SOJA-LECITHINE, Vanille-Extrakt), Weiße Schokolade 19%, (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator: SOJA-LECITHINE, Vanille-Extrakt), Zartbitter-Schokolade 15 %, (Kakaomasse, Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator: SOJA-LECITHINE, Vanille-Extrakt), Zucker, SAHNEMANDELN, HASELNÜSSE, Kakaobutter, Invertzuckersirup, WALNÜSSE, BUTTER,EIERLIKÖR, Likör (Curacao), Rum, Alkohol, Cognac, Weinbrand, Aroma, MAGERMILCHPULVER, Glukose-Fruktose-Sirup, MILCHZUCKER, natürliche Aromen, Marc de Champagne, Apfel, SOJAMEHL, löslicher Kaffee, Überzugsmittel: Gummi arabicum, Karamell, Apfelsaft aus konzentriertem Fruchtsaft, Invertase, Emulgator: Sonnenblumen-Lecithine, Geliermittel (Pektin, Natriumalginat), Säuerungsmittel: Zitronensäure, Vanillepulver, Farbstoff: E 171

ohne Sprache: Sprache: deutsch Sprache: deutsch mehr

ohne Sprache:

Sprache: deutsch

Sprache: deutsch

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