Niederegger Advent calendar "Glamour" 300g

RRP³: €15.90 *
€7.45 *
Content: 0.3 kg (€24.83 * / 1 kg)

*prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-4 days²

Total price: 7.45 *
Packung
  • 462520
  • Kann Spuren von glutenhaltigem Getreide und anderen Schalenfrüchte enthalten.
  • 4000161730514
  • 730552
  • Kühl und trocken lagern.
Eine süße Reise durch die Festtage Der Niederegger Glamour Adventskalender ist mehr... more

Banner-Niederegger-Pralinen-Schafi

460000_Niederegger-logoEine süße Reise durch die Festtage

Der Niederegger Glamour Adventskalender ist mehr als nur eine süße Überraschung jeden Tag. Er ist ein Fest für die Sinne, eine Reise durch die exquisiten Aromen der beliebten Marzipankreationen von Niederegger. Dieser festliche Adventskalender verkörpert die Essenz von Weihnachten, verpackt in 24 zauberhaften Momenten der Vorfreude.

Glamouröse Verpackung, unvergleichlicher Geschmack

Der Niederegger Glamour Adventskalender ist nicht nur ein Genuss für den Gaumen, sondern auch ein Fest für die Augen. Jede Schachtel ist kunstvoll gestaltet und fügt sich perfekt in die festliche Atmosphäre der Weihnachtszeit ein. Die glänzenden Verzierungen und die edle Verpackung verleihen dem Kalender eine zusätzliche Portion Glamour.

Diese Köstlichkeiten sind enthalten:

 462520-Niederegger-AdvKal-Glamour-Inhalt2023

Filling quantity (weight): 300g
Filling quantity (piece): 24
Gifts: Yes
milk-free products: No
Shipping weight: 0,5 kg
Manufacturer: Niederegger
Dimensions HxWxD (approx.): 392x301x26 mm
Made in: EU (Germany)
product group: chocolate, Sweets
brand: Niederegger
Target group: Adults, child, Families
Manufacturer address: J.G. Niederegger GmbH & Co. KG, Zeißstraße 1- 7, 23560 Lübeck, Deutschland

Manufacturer contact: Niederegger JG GmbH & Co. KG, Zeissstrasse 1-7, 23560 Lübeck

JG Niederegger GmbH & Co. KG is one of the best-known manufacturers of Lübeck marzipan, as well as other confectionery products.

The marzipan from Niederegger consists of 100% raw material. According to the company, up to 30,000 kg of marzipan are produced daily. The product range includes 300 specialties such as marzipan and nougat, as well as chocolates, truffles, tree cakes, stollen and pastries. In addition, special designs are carried out as desired. The products are shipped to more than 40 countries worldwide. Important foreign markets are England, Scandinavia, Russia, USA and Canada. More than half of the turnover is generated in the Christmas business.

Niederegger - synonym for the best marzipan

Niederegger stands for tradition, outstanding craftsmanship and highest enjoyment.

Marzipan for love. Since 1806.

Niederegger almonds

Differences in marzipan quality

"Take almonds, sugar and rose water ..." is the simple, classic recipe for marzipan. Decisive for the unique quality of the Niederegger products is, in addition to the quality of the raw materials and the traditional roasting process, the right mix of almonds and sugar.

Basically, the higher the almond content, the higher the quality of the marzipan. So the raw mass must consist of at least 65% almonds and must contain no more than 35% sugar. Further sugar may be added in the further processing, which is basically dispensed with by Niederegger.

  • NIEDEREGGER MARZIPAN  100: 0
    consists of 100% finest marzipan raw material.
  • LÜBECKER EDELMARZIPAN  90:10 
    is composed of 90% marzipan raw material and an additional 10% sugar.
  • LÜBECKER MARZIPAN / EDELMARZIPAN  70:30
    contains only 70% marzipan raw material and is processed with an additional sugar content of 30%.
  • CONSUMER MARKIPAN  50:50
    is made from 50% raw material and another 50% sugar.

The aromatic almonds

The almond tree with its Latin name Prunus dulcis is one of the rose plants and is therefore closely related to cherry, peach, apricot and rose. For around 4000 years, the frost-sensitive tree has been cultivated. The almonds thrive particularly well in a warm climate and are grown, for example, in southern Spain in the region around Alicante.

Aromatic almonds from southern regions are the most important raw material for the high quality Niederegger marzipan. Between January and February is the time of the almond blossom. The wide groves show up in their brilliant white and pink splendor. The managing proprietors of the Niederegger family business, the Strait family, are personally convinced by the abundance of flowers these days.

From March, nothing is to be seen of the blossoms of almond trees. The harvest takes place from beginning to middle of September. The edible almond kernel is surrounded by a protective, hard shell. From this, the almonds are harvested in the harvest areas, selected and packaged for transport.

In Lübeck, once again, the quality of each individual delivery is checked by an independent laboratory before the almonds are released for production.

Niederegger almond trees
Niederegger recipe

The original recipe

Decisive for the unique quality of the Niederegger products are, in addition to the quality of the raw materials, the correct mixing ratio of the ingredients as well as the traditional roasting process. Everything else is a closely guarded family secret that has been handed down from generation to generation for more than 200 years.

Niederegger attaches great importance to traditional craftsmanship. The almonds are blanched in a hot water bath to quickly and thoroughly rid them of their brown skin. Subsequently, a machine and additionally a manual sorting done, so that in the end only the very best almonds are processed. In large drums they are washed again before they are mixed with the sugar. Rolls grind the almonds and the sugar, taking care that the structure of the almond is preserved and still on the tongue is noticeable.

Then the roasting of the raw mass begins under the eyes of an experienced roasting master. For this purpose, the mass is placed in rotating vessels and heated evenly over an open flame. The result is fine roasted aromas and the almonds and sugar combine to form an aromatic savory raw material. After cooling off with cold air and a rest phase, the Niederegger secret is added. Only now is the marzipan ready and can be processed into one of more than 300 different products.

 

Nährwertangaben Zutaten   Nährwertinformation... mehr
Nährwerte Zutaten

Nährwertangaben

Zutaten

 

Energie 2282 KJ 547 kcal
Fett   35,4 g
davon ges. Fettsäuren   15,4 g
Kohlenhydrate   47,1 g
davon Zucker   45,2 g
Eiweiß   7,2 g
Salz   0,14 g


Die Analysenwerte unterliegen den bei Erzeugnissen aus Naturprodukten üblichen Schwankungen.

 

 

Vollmilch-Schokolade 28 % (Zucker, Kakaobutter, VOLLMILCHpulver, Kakaomasse, Emulgator: Lecithine (SOJA), Vanille-Extrakt), Zartbitter-Schokolade 19 % (Kakaomasse, Zucker, Kakaobutter, VOLLMILCHpulver, Emulgator: Lecithine (SOJA), Vanille-Extrakt), Zucker, MANDELN 9,5 %, HASELNÜSSE 5,1 %, weiße Schokolade (Zucker, Kakaobutter, VOLLMILCHpulver, Emulgator: Lecithine (SOJA), Vanille-Extrakt), VOLLMILCHpulver, Toffee (Glukose-Fruktose-Sirup, gesüßte KondensMILCH, BUTTER, Zucker, Wasser, Salz), Sonnenblumenöl, Kakaobutter, SAHNEpulver, MAGERMILCHpulver, teilentrahmte KondensMILCH, Waffelgranulat (Kartoffelstärke, Zucker, Kichererbsenmehl, Maismehl, Kokosfett, Emulgator: Lecithine, Speisesalz, natürliches Aroma), Invertzuckersirup, Kakaomasse, Schokoladenstückchen (Zucker, Kakaomasse, Kakaobutter, Überzugsmittel: Gummi arabicum, Emulgator: Lecithine (SOJA), Glukosesirup, Maltodextrin), Orangenschalen, Alkohol, Glukosesirup, stark entölter Kakao, natürliche Aromen, Glukose-Fruktose-Sirup, Fruchtpulver Orange (Maltodextrin, Orangen, natürliches Orangenaroma), Emulgator: Lecithine (SOJA), MILCHzucker, Karamell, Karamellsirup, Vanille-Extrakt, Feuchthaltemittel: Invertase, Säuerungsmittel: Zitronensäure, Vanillepulver.

 

Aufbewahrungshinweise

Damit Sie ein optimales Geschmackserlebnis erhalten, bewahren Sie den Kalender bitte an einer kühlen Stelle (<25°C) und geschützt vor Feuchtigkeit auf.

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