Haribo Gold Bears bag, 1kg

Goldbären Tüte
Quantity Unit price Reference price
To 3 €7.25 * €7.25 * / 1 kg
From 4 €6.95 * €6.95 * / 1 kg
Content: 1 kg

*prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-4 days²

Sold 31 times in the last month
Total price: 7.25 *
Bag
  • 410004
  • 28.02.2025
  • does not contain any allergen according to the legal requirements of the EU.
  • 4001686301784
  • 10002236
  • Storage instructions: Protect from heat and moisture.
Our number 1 on the candy shelf! Generations have loved them and grown up with them. Haribo... more

Haribo Golden BearOur number 1 on the candy shelf!

Generations have loved them and grown up with them. Haribo Gold Bears have been our successful product for 100 years in delicious fruity flavors of pineapple, apple, strawberry, raspberry, juice orange and lemon.

In the 1000 g bag packaging, the Gold Bears are perfect for parties and events or an evening out with friends.

Haribo Golden Bear Cake

Want to try Haribo Golden Bear Cake?

Haribo Golden Bear Wrap Cake

Now click on the tab "Hints / Tips"" - we have prepared two different recipes for you as inspiration.

Filling quantity (weight): 1 kg
Sweets for adults and kids: fruit gums
Gifts: Yes
country of origin: EU / non-EU Agriculture
Shipping weight: 1,008 kg
Manufacturer: Haribo
Dimensions HxWxD (approx.): 50x180x180 mm
product group: gummy bear, Sweets
brand: Haribo
Manufacturer address: HARIBO GmbH & Co. KG, Dr.-Hans-und-Paul-Riegel-Straße 1, 53501 Grafschaft, Deutschland

Manufacturer contact: Haribo GmbH & Co. KG, Dr.-Hans-und-Paul-Riegel-Straße 1, 53501 Grafschaft, Germany.

2018: the 125th birthday of the company founder Hans Riegel
Hans RiegelOn 3 April 1893, the founder of Haribo was born in Bonn.

A bag of sugar, a marble slab, a stool, a brick hearth, a copper kettle and a roller: Hans Riegel could hardly have dreamed that this start-up capital would become a world-famous company. 125 years ago, the founder of Haribo, the company known worldwide for fruit gums, was born. 29 years later, the visionary and trained candy maker invented the Goldbären - and with this golden invention paved the way for a distinctive company that is still family-owned.

After Hans Riegel had completed his apprenticeship as a candy maker and gained some professional experience, the 27-year-old took a big step and had the company Haribo entered in the commercial register as an acronym for HAns RIegel BOnn on 13 December 1920. Hans Riegel began producing his sweets in a house in the Kessenich district of Bonn - first alone, then together with his first employee, his wife Gertrud. Only two years later, he invented the ancestor of the Gold Bear, the Dancing Bear, which was initially distributed to customers by bicycle.

Hans Riegel's sweetest invention: The Haribo Gold Bears
Almost 100 years later, Haribo produces around 100 million Gold Bears per day worldwide. The Gold Bear product quality in terms of the unmistakable shape, consistency and taste characteristics has impressively established itself on the markets across national borders. The popular Gold Bears have become an international top seller and are coveted all over the world. They have been delighting consumers big and small since 1922 and bring joy to every day. The classics are available in orange, lemon, strawberry, raspberry, pineapple and apple flavours.

From backyard kitchen to world market leader
What began as a bold venture by Hans Riegel has now become an indispensable part of the world of sweets. As a traditional family business and world-renowned confectionery manufacturer, Haribo provides jobs for a total of around 7,000 employees. Among other things, the new location in Grafschaft, which offers the world's most technologically advanced production lines in the confectionery sector, ensures state-of-the-art working conditions. Nevertheless, the home production site in Bonn, which remains as a self-sufficient unit, still plays an important role for the confectionery manufacturer.

Quality - the top priority
Haribo sets very high standards for the quality of the raw materials used in its products. For this reason, all Haribo production plants worldwide were also certified at the end of 2017 in accordance with FSSC 22000 (Food Safety System Certification 22000), which enjoys a high level of acceptance in international trade and stands for the highest level of quality and safety standards along the entire production and supply chain.


"Quality" is made up of a number of individual components. On the one hand, first-class raw materials are indispensable to consistently deliver convincing quality. Secondly, it is essential to meticulously control the entire production process - and to do so at the highest technological level. Furthermore, it is particularly important to us that every single employee promotes the quality level of our products through his or her personal commitment. We always advise our trade partners on the correct storage conditions for our articles so that our goods do not suffer any loss of quality on the shelves.

In summary, we do everything we can to maintain our philosophy of "Quality Above All".

Nutritional information Ingredients  ... mehr
Nutritional values Ingredients

Nutritional information

Ingredients

 

Nutritional values per 100g RI* per serving (25g)
Energy:  1459kJ/343kcal 4%
Fat: <0,5g <1%
of which saturated fatty acids: 0,1g <1%
Carbohydrates: 77g 7%
of which sugar: 46g 13%
Protein: 6,9g 3%
Salt: 0,07g <1%

RI* = Reference amount per day
Reference amount for an average adult (8400kJ/2000kcal)

Package contains 40 servings

The analytical values are subject to the usual variations in products made from natural products.

 

Glucose syrup; sugar; gelatin; dextrose; fruit juice from fruit juice concentrate: apple, strawberry, raspberry, orange, lemon, pineapple; acidifier: citric acid; fruit and plant concentrates: Nettle, orange, lemon, mango, passion fruit, elderberry, black currant, apple, spinach, chokeberry, kiwi, grape; flavor; elderberry extract; glazing agents: beeswax white and yellow, carnauba wax; fruit sweetener from carob fruit; invert sugar syrup.

Tip 1: Gold Bear Cake With this cake, not only the Haribo Goldbär's heart goes up.... mehr

Tip 1: Gold Bear Cake

Haribo Golden Bear Cake

With this cake, not only the Haribo Goldbär's heart goes up.

Ingredients:

Dough

  • 4 eggs
  • 100 g sugar
  • 1 pct. vanilla sugar
  • 80 g cornstarch
  • 1 teaspoon baking powder
  • 120 g flour


For the fruit jelly layers

  • 150 g each Haribo Goldbären
  • 150 ml water


For the curd cream

  • 80 g Haribo Gold Bears
  • 500 g low-fat quark
  • 125 ml milk
  • 1 tablespoon sugar
  • 2 cups á 200 g cream
  • 2 pts. vanilla sugar
  • 40 ml water

Preparation:Haribo Golden Bear Cake

Step
1Separate the eggs and beat the yolks with a third of the sugar until you get a light yellow cream. Separately, beat the egg whites until stiff and stir in the remaining sugar. Pile the beaten egg whites on top of the egg yolk cream.

Step
2Sift the flour mixed with cornstarch and baking powder on top and mix everything gently
.
Divide the dough and bake each half at 180 degrees for 25-30 minutes. For the fruit gum layer, dissolve 150 g gumdrops with 75 ml water and pour into the cleaned and oiled springform pan. Then leave to cool.

Step
3Mix the quark with the milk and sugar until smooth
.
Whip the cream in a bowl until stiff, sweeten with the vanilla sugar and fold into the quark mixture. Dissolve the transparent/white Gold Bears with the water in a saucepan, allow to cool slightly and fold into the quark mixture. Now the cake can be layered as desired. Be sure to allow for cooling time.






 

 

Tip 2: Gold Bear wrapping cake

Haribo Gold Bears diaper cake

Not only Gold Bear fans will make big eyes. 

Ingredients:

Dough sponge cake roll

  • 70 g flour
  • 35 g cornstarch
  • 165 g sugar
  • 175 g egg white
  • 170 g egg yolk
  • 80 g butter


Dough cookie base

  • 200 g butter biscuits
  • 4 tablespoons soft butter


Cream

  • 500 g butter
  • 600 g powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp. milk


Decoration

  • Haribo Gold Bears
  • Haribo Goldbären Minis
  • Haribo Juice Goldbears Jam
  • Sprinkles
  • Dye
  • Shish kebab
  • some melted white chocolate

Haribo Gold Bears diaper cakePreparation:

Dough sponge roll
Sift the flour and starch together. Beat the egg whites, gradually add the sugar and finally stir in the egg yolks.
Fold in the flour mixture with a spatula, then melt the butter and add it.
Line the baking tray with baking paper and bake at 180 degrees for about 10 minutes. Repeat this process twice.

Dough cookie base
Crumble the butter cookies, knead in 4 tablespoons of soft butter.
Line a 26 springform pan with parchment paper, spread the cookie mixture on top and press down firmly at the bottom.

Cream
Beat the butter for about 5 minutes, add the powdered sugar in batches.
Once everything is mixed, add the vanilla extract and milk.







Preparation:

The cookie base is spread with jam. 
The cookie bottoms are cut into equal strips and also spread with jam and then with the cream. 
Now the strips are rolled up and spread on edge on the cookie base.
The bases are rolled up and spread until the springform pan is full. Then the cake must stand in a cool place for 2 hours.

The outside of the cake is spread with buttercream.
Some of the cream is colored and piped on top with the help of a piping nozzle. Sprinkles are spread on the outer bottom edge and on the bonnets.
For the gravity effect, a shish kebab skewer is inserted diagonally into the cake and coated with a little white chocolate. Then glue the Haribo Gold Bears to it. And this masterpiece is ready!






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