Reber Advent Calendar "Mozart", 350g
| Quantity | Unit price | Reference price |
|---|---|---|
| To 2 | €18.95 * | €54.14 * / 1 kg |
| From 3 | €18.25 * | €52.14 * / 1 kg |
| From 4 | €18.25 * | €52.14 * / 1 kg |
*prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-4 days²
- Order number: 451037
- Allergen-Information: Contains almonds, hazelnuts, milk, butter, pistachios, cream, soy, wheat, egg.
- EAN: 4101730007287
- Manufacturer product ID: 728
- advice: Store in a cool, dry place away from heat.
Every day in Advent becomes Mozart Day!
This extraordinary Mozart Advent calendar is available exclusively from Reber Specialities. Richly filled with specialities from the Reber Mozart and Pâté assortment, this Reber Advent calendar will tempt you. For over 150 years Reber has been fully aware of his responsibility for the composer's "sweet heritage". All in the spirit of the genius W.A. Mozart, whose musical work has delighted mankind on a daily basis to this day. Open a little door every day behind which you will find delicious specialities that will transport you for a moment into a wonderful world of pleasure. Take a break and enjoy the sweet start to the day!
The Advent calendar inspires you with the following content:
- 7× Mozart Herz'l®: Fine dark chocolate filled with pistachio marzipan made from fresh, green pistachios and cream truffles.
- 11× Genuine Reber Mozart-Kugeln®: Finest filled with pistachio marzipan made from fresh, green pistachios, almonds and hazelnut nougat, coated with fine dark chocolate
- 6× Mozart Medaillon®: Fine dark chocolate filled with pistachio marzipan made from fresh, green pistachios and cream truffles.
The Reber Adventskalender®, filled with many delicious specialities from the house of Reber, sweetens the wait for Christmas for all great connoisseurs. With the composition of highly fine confectioneries, you will experience a very special Advent treat that makes waiting for Christmas only half as difficult.
The Schafi-Shop team wishes you a loving Advent season!
From the composition to the real Reber moment of pleasure
Every single Reber confectionery is an exquisite composition of high-quality, natural ingredients. A perfect symphony of traditional family recipes, genuine confectionery craftsmanship and the highest quality standards.
The passion of our confectioners for their compositions always culminates in a double seductive finale. Because for the real Reber moment of pleasure, we wrap our confectioneries not only with a simple, but with a double chocolate icing.
From the first glance at the loving packaging to the "crack" at the bite in the chocolate shell to the moment of enjoyment: Let yourself be enchanted by our fine Reber confectioneries ...
| Filling quantity (weight): | 350g |
| Sweets for adults and kids: | advent Calendar, chocolate, marzipan, Mozartkugeln, Pralinés |
| Gifts: | Ja |
| country of origin: | Germany |
| Shipping weight: | ##deletevalue## |
| Manufacturer: | ##deletevalue## |
| Maße HxBxT (circa): | 380x40x285 mm |
| Made in: | EU (Germany) |
| product group: | advent Calendar, chocolate, marzipan, pralines, Sweets |
| brand: | Reber |
| further properties: | With alcohol |
Manufacturer contact: Paul Reber GmbH + Co. KG, Ludwigstrasse 10-12, 83435 Bad Reichenhall, Germany
Paul Reber GmbH & Co. KG is a confectionery producer in Bad Reichenhall . Reber is the German market leader for Mozartkugeln and claims to be the world's largest producer of Mozartkugeln with 500,000 balls a day. The company has been owned by the Botzleiner-Reber family for over 140 years.
Confectionery craft with tradition
In 1865, pastry chef Peter Reber opened the first Reber confectionery pastry shop in Munich. With his homemade delicacies, he soon made a name for himself and his café became the popular meeting place of the people of Munich.
In 1938, the Reber family relocated their headquarters to the center of Bad Reichenhall, the site of today's company headquarters. Much has changed since its founding, but the company has been owned by the family for more than 5 generations, the traditional recipes are still carefully guarded and the cafe-house culture is still lovingly celebrated here. Every year around 200,000 guests visit Café Reber in Bad Reichenhall and the two shops in Salzburg to enjoy the high-quality confectionery in a unique atmosphere.
Here in Bad Reichenhall also began the success story of the genuine Reber Mozart-Kugel®, which quickly became famous all over the world and which are still produced in Bad Reichenhall. Today we are proud to be the German market leader for Mozart balls and, with approx. 500,000 balls produced per day, also the worldwide market leader * of this specialty in the premium segment. Our high-quality confectionery specialties are known and loved far beyond the borders of Germany. The more than 50 export markets include: USA, China, Russia, Austria, Switzerland and Hungary.
To this day, the preservation of the Reber family formulas is not only a matter of course for us, but an absolute obligation. The Reber Confectioners are known for their passion, their love of confectionery and the care they take to ensure the quality and composition of all ingredients - guaranteed by the Reber Quality Guarantee.
POPAI double gold award
On 14.06.2018, Reber was honored in Frankfurt at the POPAI DA-CH award ceremony in 2018 with a GOLDEN INDIANER in the category food, articles of daily use and confectionery for the golden wing display.
Reber is Gold Winner of the POPAI DA-CH Awards 2018
For more than five decades, companies and service providers have been awarded the "POPAI Award" for outstanding POS activities.
The global non-profit organization POPAI "Point of Purchase Advertising International" campaigns for the POS interests of industry, commerce, POS producers and service providers.On
national and international level, POPAI enables the interdisciplinary exchange of information and experience for its worldwide more as 2000 members, of which 1000 in Europe.
In 2018, the POPAI DA-CH Awards will be presented for the eighth time. Nearly 60 submissions this year in 15 categories. A 25-member expert jury of marketing, brand, trade, design and teaching determined the winners during the exhibition on 27.02.2018 at the EuroCIS in Düsseldorf.
On 14.06.2018, Reber was honored in Frankfurt at the POPAI DA-CH award ceremony in 2018 with a GOLDEN INDIANER in the category food, articles of daily use and confectionery for the golden wing display.
As a great surprise, Reber also won the Audience Award in the new category , where visitors to EuroCIS Messe Düsseldorf were able to select their favorite display in February 2018. Reber's golden wing received by far the most votes.
German Brand Award 2017 Award
The Reber Confiserie wins the German Brand Award 2017 of the competition class "Industry Excellence in Branding" in the category: Fast Moving Consumer Goods. For more than 150 years, Paul Reber GmbH & Co. KG has been standing for tradition, top quality, high-quality confectionery and genuine enjoyment in the premium segment of the chocolate market. Since time immemorial, Reber specialties have been produced exclusively with high-quality raw materials and old, well-kept family recipes. All products are guaranteed to be free from palm fat, flavor enhancers, colors and preservatives.
Honored was the Reber Mozart Baroque package, filled with 15 real Reber Mozart balls. This product has always been a symbol of the Reber brand and at the same time it is the product with the highest sales. The portrayed portrait of the great virtuoso is a unique specimen made especially for Reber by a Bad Reichenhall artist. The hand-made lettering "Mozart balls" created a calligrapher. The ensemble of portrait, logo and baroque gold frame emphasizes the opulence and exquisiteness of the product. The custom-made paintings and lettering show the high standards that Reber places on its premium products.
The Reber brand represents a unique contribution to the German brand and company landscape, has a distinctive brand identity and thus differentiates itself successfully from competitors. As a supplier of premium chocolate goods, Reber clearly positions itself as a premium brand in the gourmet segment and appeals to chocolate lovers. Reber distinguishes himself through his brand core values "masterful, lush, preserving, dedicated and natural".
Bernhard Pfaff, Managing Director of Reber, personally accepted the award in Berlin. "It is an honor for us to receive such an award for our brand continuity. This award confirms that consistent brand leadership, sustainable brand communication, high quality work and passion for the brand and our products will lead to success ".
Also in terms of product quality, Reber Specialties was honored by DLG for the first time this year with the "Prize for Long-Term Product Quality".
DLG award for long-term product quality
The Paul Reber Specialty GmbH & Co. KG from Bad Reichenhall has now been honored by the DLG (German Agricultural Society) for the first time with the "Award for long-standing product quality". Many companies in the food industry have voluntarily tested their products for many years by the experts of the DLG. In order to sustainably promote this quality aspiration, the DLG awards the "Prize for Long-Term Product Quality". The award has been awarded annually to food manufacturers for 30 years.
Companies have to take part in the quality training courses of the DLG Food Test Center for five consecutive years and receive at least three awards per award year. From the 5th successful year of participation, the company is awarded the "Prize for Long-Term Product Quality". If a manufacturer does not participate in a year or if he does not achieve the required number of awards, he loses his claim to the award.
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nutrition information | Ingredients | ||||||||||||||||||||||||
| Finest mixture of filled chocolate.Sugar, almonds, cocoa butter, cocoa mass, hazelnuts, whole milk powder, butter, invert sugar syrup, pistachios, sweetened condensed milk, coffee cream, lactose, alcohol, rum, brandy, humectants (invertase, glycerine, sorbitol), sunflower lecithin emulsifier. Cocoa: 60% at least in dark chocolate. Cocoa: 35% at least in Alpine milk chocolate. May contain traces of wheat, egg and soya.
storage instructionsStore in a cool, dry place away from heat. | ||||||||||||||||||||||||
Origin and history of the Advent calendar
The development of the Advent calendar is closely linked to the different traditions with which the Advent season was celebrated in the Protestant and Catholic churches: While it was usual in the Catholic Church to go to church for the morning Rorate Mass, the Advent devotions took place in the Protestant Church at home. For this reason, many Advent customs - including the Advent calendar - have developed in the Protestant family milieu. By the way, the Advent wreath also belongs to this, it also originates from the Protestant tradition.
The custom of counting the days until Christmas is documented, first by Johann Hinrich Wichern in 1838, who was director of a Protestant boys' rescue house in Hamburg ("Rauhes Haus zu Horn bei Hamburg"). During the daily common devotions, when they came together and sang Advent songs, he lit another candle in a large candlestick every day. From the 19th century onwards, Advent calendars of the kind we know today appeared, which made it possible to count the days by tearing them off or stripping them off. Probably the first printed Advent calendars were produced in 1908 by the publisher and priest's son Gerhard Lang from Maulbronn in Württemberg. This was a calendar for DIY - 24 calendar pictures had to be cut out beforehand and glued into the matching rectangles of a cardboard box. Advent calendar with doors to open appeared around 1920. The first of today's popular chocolate-filled Advent calendars came onto the market in 1958.
Different types and structure
As a rule, Advent calendars have 24 doors, one of which is open from 1 to 24 December. But there are also liturgical Advent calendars which begin with the 1st Advent and have doors until the 6th January (apparition of the Lord). They also have four additional doors for the Advent Sundays. In general, there are many different variants of Advent calendars, which are equipped with different motifs and fillings.
In addition to calendars in paper form or in the form of ribbons on which 24 gifts are hung, there are other forms: In Scandinavia, for example, it is common to light an Advent candle. It is equipped with a 24-stroke scale that is burned down a bit more every day. Another popular custom is to use a building (e.g. the town hall) and its illuminated windows as oversized calendars.
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